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The Fundamental Techniques of Classic Pastry Arts by French Culinary...
USD33,75
Aproximadamente28,99 EUR
Costaba USD45,00 (25% de descuento)
Estado:
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
La oferta finaliza en: 6 d 2 h
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Envío:
USD8,97 (aprox. 7,71 EUR) USPS Media MailTM.
Ubicado en: Orem, Utah, Estados Unidos
Entrega:
Entrega prevista entre el mié. 13 ago. y el vie. 15 ago. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
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N.º de artículo de eBay:265346331315
Características del artículo
- Estado
- Book Title
- The Fundamental Techniques of Classic Pastry Arts
- Topic
- Culinary Arts, Culinary Techniques
- ISBN
- 9781584798033
Acerca de este producto
Product Identifiers
Publisher
Stewart, Tabori & Chang
ISBN-10
1584798033
ISBN-13
9781584798033
eBay Product ID (ePID)
72756650
Product Key Features
Book Title
Fundamental Techniques of Classic Pastry Arts
Number of Pages
512 Pages
Language
English
Topic
Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
93.8 Oz
Item Length
9.3 in
Item Width
10.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-006902
TitleLeading
The
Dewey Edition
22
Grade From
Eighth Grade
Dewey Decimal
641.8/65
Grade To
College Graduate Student
Synopsis
An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master p tissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes--many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients--quite simply the most valuable baking book you can own., An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master p'tissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes-many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients-quite simply the most valuable baking book you can own., Beginning in August 1942 and continuing through the end of 1943, when the Japanese base at Rabaul was isolated and bypassed, the Solomon Islands Campaign was conducted with combined Allied forces from the Southwest Pacific and Central Pacific commands and included several major amphibious landings, a dozen naval battles, and continuous air attacks. A comprehensive bibliography on the Solomon Islands Campaign, this book includes an historiographical narrative and an annotated bibliography of over 500 entries. The historiographical section reviews the works in the bibliography section and provides appropriate cross-references, while the bibliography provides descriptive and evaluative annotations. The book provides a comprehensive survey of the literature on the Solomon Islands Campaign and also points to gaps in the literature and areas where further research is needed. Including both popular and scholarly literature, the work covers operations in all dimensions-land, water, underwater, air, and combinations of these. It also covers personnel and their experiences, memoirs, diaries, autobiographies, biographies, and oral histories as well as intelligence matters, diplomacy, logistics and supply, and cultural aspects such as journalism, fiction, film, and art. Archival, research, and library facilities and materials are also described. The book also includes an introductory historical essay, a chronology, and comprehensive indexes.
LC Classification Number
TX773.C5254 2009
Descripción del artículo del vendedor
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IP Books
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