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Heart of the Plate : Vegetarian Recipes for a New Generation by Mollie Katzen...
USD12,95
Aproximadamente11,03 EUR
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Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Portland, Oregon, Estados Unidos
Entrega:
Entrega prevista entre el mié. 24 sep. y el vie. 26 sep. a 94104
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N.º de artículo de eBay:257035520199
Características del artículo
- Estado
- ISBN
- 9780547571591
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0547571593
ISBN-13
9780547571591
eBay Product ID (ePID)
159916040
Product Key Features
Book Title
Heart of the Plate : Vegetarian Recipes for a New Generation
Number of Pages
464 Pages
Language
English
Topic
Regional & Ethnic / International, Specific Ingredients / Natural Foods, Vegetarian, Health & Healing / Gluten-Free, Vegan
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
50 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
Reviews
"Katzen leads the vegetarian pack." - New York Times Book Review "Katzen once again reminds us that simple, fresh, and flavorful vegetables can be inspirational as well as nutritional." - Publishers Weekly , starred "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance the heart, indeed, of all cooking - and should inspire everyone." -Nigella Lawson "In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food." -Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook, "Katzen leads the vegetarian pack." -- New York Times Book Review "Katzen once again reminds us that simple, fresh, and flavorful vegetables can be inspirational as well as nutritional." -- Publishers Weekly , starred "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance - the heart, indeed, of all cooking - and should inspire everyone." --Nigella Lawson "In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food." --Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook, "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance - the heart, indeed, of all cooking - and should inspire everyone." -Nigella Lawson "In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food." -Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook, "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance the heart, indeed, of all cooking - and should inspire everyone." -Nigella Lawson "In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food." -Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook, "Katzen leads the vegetarian pack." -- New York Times Book Review "Katzen once again reminds us that simple, fresh, and flavorful vegetables can be inspirational as well as nutritional." -- Publishers Weekly , starred "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance - the heart, indeed, of all cooking - and should inspire everyone." --Nigella Lawson "In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food." --Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook, "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance the heart, indeed, of all cooking - and should inspire everyone." -Nigella Lawson In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food. -Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook, "I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance - the heart, indeed, of all cooking - and should inspire everyone." -Nigella Lawson "In Moosewood Cookbook , Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate , she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food." -Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook
TitleLeading
The
Table Of Content
INTRODUCTION 1 SELECT PANTRY NOTES 5 VEGETARIAN AND VEGAN MENUS 11 SOUPS 19 SALADS 59 STEWS and Their Accessories 135 COZY MASHES 165 RICE and GRAINS 187 PASTA and ASIAN NOODLES 233 SUPPERS from the OVEN 269 BURGERS and SAVORY PANCAKES 289 VEGETABLES 323 SAUCES, VINAIGRETTES, TOPPINGS, and Other Meaningful Touches 353 DESSERTS 411 ACKNOWLEDGMENTS 437 INDEX 439
Synopsis
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate , she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes -- her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it's a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes -- from eggplant Parmesan burgers to zucchini ricotta cloud cakes -- make weeknight dinners fresh and exciting. "Optional Enhancements" allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.
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