Gluten-Free Gourmet by Bette Hagman (2000, Trade Paperback, Revised edition)

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Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
ISBN
9780805064841

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Product Identifiers

Publisher
Holt & Company, Henry
ISBN-10
0805064842
ISBN-13
9780805064841
eBay Product ID (ePID)
1666280

Product Key Features

Edition
2
Book Title
Gluten-Free Gourmet, Second Edition : Living Well Without Wheat
Number of Pages
352 Pages
Language
English
Topic
Health & Healing / Gluten-Free, Diet & Nutrition / General
Publication Year
2000
Illustrator
Yes
Features
Revised
Genre
Cooking, Health & Fitness
Author
Bette Hagman
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
13.4 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
89-020116
TitleLeading
The
Reviews
" The Gluten-free Gourmet offers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley, and rye."-- Bon Appetit, " The Gluten-free Gourmet offers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley, and rye." -- Bon Appetit, "The Gluten-free Gourmetoffers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley, and rye."--Bon Appetit, The Gluten-free Gourmet offers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley, and rye.
Edition Description
Revised edition
Synopsis
An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.
LC Classification Number
RM237.9.H34 1990

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