Imagen 1 de 24

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (2017, Hardcover, Canongate Books)

Tony's Soup to Nuts (9668)

99,3% de votos positivos

Precio:

USD24,95

Aproximadamente21,53 EUR

+ USD18,34 de envío

Entrega prevista: mar. 26 ago. - vie. 5 sep.

Devoluciones:

30 días para devoluciones. El comprador paga el envío de la devolución..

Estado:

Nuevo

"Salt Fat Acid Heat (International Edition)" by Samin Nosrat is a comprehensive guide to mastering the elements of good cooking. This hardcover book features 470 pages of insights and recipes focused on the science behind seasoning, fat, acidity, and heat. Written in English, this international edition is perfect for English-speaking cooks looking to elevate their culinary skills. With a focus on cooking as the subject, this book is a valuable resource for anyone interested in improving their cooking abilities.