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New The Gardener and the Grill Karen Adler Cook Book BBQ Judith Fertig Veggies
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Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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Envío:
USD4,95 (aprox. 4,27 EUR) USPS Media MailTM.
Ubicado en: Saint Petersburg, Florida, Estados Unidos
Entrega:
Entrega prevista entre el mar. 5 ago. y el lun. 11 ago. a 94104
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30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:256973982738
Última actualización el 19 jun 2025 04:02:05 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Brand
- Unbranded
- ISBN
- 9780762441112
Acerca de este producto
Product Identifiers
Publisher
Running Press
ISBN-10
0762441119
ISBN-13
9780762441112
eBay Product ID (ePID)
92898531
Product Key Features
Book Title
Gardener and the Grill : the Bounty of the Garden Meets the Sizzle of the Grill
Number of Pages
224 Pages
Language
English
Topic
Methods / Barbecue & Grilling, General, Methods / Outdoor, Specific Ingredients / Meat
Publication Year
2012
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
25.5 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-925839
Reviews
"Spice up your stash of recipes with this collection of tasty new twists starring fresh farmers' market fruits and veggies."-- Coastal Living, "Most of us think of meat when we consider a meal made on the grill, but this delightful new cookbook will help us expand our culinary possibilities to include grilled fruits and vegetables. This is a fun cookbook. As more and more of us discover the flexibility of our patio grills, cookbooks like this one will become our kitchen BFFs. Fire up the grill, grab some tongs, and enjoy!" -- Tucson Citizen, "Farm-to-table flavour is one thing, but garden-to-grill is a whole other level of deliciousness. In The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill , cookbook gurus Karen Adler and Judith Fertig show just how true that is. The cooks, based in Kansas City, Kan., wed their passion for barbecue and their love of growing fresh fruits and vegetables, and the result is a smoking hot collection of recipes. From Blackened Fish Po' Boy with Grilled Green Onion Mayonnaise to French-Style Grilled Potato Salad and Skewered Strawberry and Marshmallow S'mores, these fresh, southern-inspired selections are both mouth-watering and surprisingly simple to prepare." -- Hello Magazine
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.76
Synopsis
If all you're cooking on your grill is meat, you're missing out! From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill - not just during the summer months, but all year long! Keep the grill hot long after summer's finished with recipes like: Planked Butternut Squash with Sage and Brie Grilled Gazpacho a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise Pizza Primavera Wood-Grilled Shrimp and Yellow Peppers Tandoori Turkey Burgers Grill-Baked Apples with Cinnamon Nut Stuffing With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.
LC Classification Number
TX840.B3A335 2011
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JteamThriftLife
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