Thrive Foods: 200 Plant-Based Recipes for Peak Health by Brendan Brazier

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“This is a Brand New Book but has some damage to the bottom binding. Shown in the pictures.”
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Ubicado en: Rock Hill, South Carolina, Estados Unidos
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Como nuevo
Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“This is a Brand New Book but has some damage to the bottom binding. Shown in the pictures.”
Binding
TP
EAN
9780738215112
ISBN
0738215112

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Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
0738215112
ISBN-13
9780738215112
eBay Product ID (ePID)
99691670

Product Key Features

Book Title
Thrive Foods : 200 Plant-Based Recipes for Peak Health
Number of Pages
376 Pages
Language
English
Publication Year
2011
Topic
Specific Ingredients / Natural Foods, Vegetarian, Healthy Living, Diet & Nutrition / Diets
Illustrator
Yes
Genre
Cooking, Health & Fitness
Author
Brendan Brazier
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
22.5 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-928480
Reviews
International Book Awards' 2012 Health Category Winner Technorati.com, 9/2/11 " Thrive Foods is not just a cookbook. It is a valuable resource full of information on health, nutrition, natural resources, food, and environmental and health solutions achievable through whole food." InsidePersonalGrowth.com, 9/18/11 "Loaded with great recipes that are good and easy to make." Library Journal (starred review), 10/15/11 "This book will appeal to not only athletes and vegetarians but anyone who is concerned with eating to reduce personal and environmental stress...A fascinating read featuring excellent vegetarian recipes based on highly palatable nutritional science." Washington Post Express , 9/27/11 "You're sure to be satisfied." Will Run for Food, 9/29/11 "Very informative." EcoCentricBlog.org, 10/3/11 -- -, Technorati.com, 9/2/11 " Thrive Foods is not just a cookbook. It is a valuable resource full of information on health, nutrition, natural resources, food, and environmental and health solutions achievable through whole food." InsidePersonalGrowth.com, 9/18/11 "Loaded with great recipes that are good and easy to make." Library Journal (starred review), 10/15/11 "This book will appeal to not only athletes and vegetarians but anyone who is concerned with eating to reduce personal and environmental stress…A fascinating read featuring excellent vegetarian recipes based on highly palatable nutritional science." Washington Post Express , 9/27/11 "You're sure to be satisfied." Will Run for Food, 9/29/11 "Very informative.", Technorati.com, 9/2/11 " Thrive Foods is not just a cookbook. It is a valuable resource full of information on health, nutrition, natural resources, food, and environmental and health solutions achievable through whole food." InsidePersonalGrowth.com, 9/18/11 "Loaded with great recipes that are good and easy to make.", "Brendan has cast a wide net of appeal with this book. Interested in nutrition? He's got it covered. Sustainable agriculture your thing? Check. Love to cook? Recipes galore. Want to geek out on facts? Done. Want to be inspired to make changes to your diet? Keep reading. Are you a meat eater and don't think the book is for you? Try again; these principals can even be applied one meal a week...Pick it up and give it a try, you will learn something and maybe even change your eating habits (and help the planet!) in the process." January Magazine, 9/23/11 "Those embarking on or considering a raw, vegetarian or vegan diet will find a lot here to like." BlogHer.com, 10/8/11 "This book is for anyone interested in eating a thoughtful and informed plant-based diet." Spirituality and Practice "Just to prove how amazing and tantalizing this plant-based diet could be, Brazier has put together (with some other top chefs) 200 Recipes for Peak Health." Better Nutrition, November 2011 "Brendan Brazier does a masterful job of connecting the dots between personal and environmental health." TheWholisticEdge.com, 11/9/11 " Thrive Foods will inspire you to examine your own food choices...and re-shape planetary health in the process.", Midwest Book Review , November 2011 "From lentils and kale to baked squashes and Italian herb stir-fries, this is a pick for any vegetarian or environmentally-conscious eater." SavvyVegetarian.com "This is a great cookbook." New York Spirit , January 2012 "Brendan has cast a wide net of appeal with this book. Interested in nutrition? He's got it covered. Sustainable agriculture your thing? Check. Love to cook? Recipes galore. Want to geek out on facts? Done. Want to be inspired to make changes to your diet? Keep reading. Are you a meat eater and don't think the book is for you? Try again...Pick it up and give it a try, you will learn something and maybe even change your eating habits (and help the planet!) in the process." San Francisco Book Review , 12/21/11 "The two hundred recipes avoid common food allergens and animal products, and include a sports drink, smoothies, and dishes for every meal of the day, from a fresh cereal breakfast to a vegan beet ravioli dinner. Snacks and desserts find their place, too, with maca ice creams and cool granitas. Anybody with an interest in maintaining and keeping their body in fit, working condition would benefit from a leafy lunch of Thrive Foods. ", Midwest Book Review , November 2011 "From lentils and kale to baked squashes and Italian herb stir-fries, this is a pick for any vegetarian or environmentally-conscious eater." SavvyVegetarian.com "This is a great cookbook." New York Spirit , January 2012 "Brendan has cast a wide net of appeal with this book. Interested in nutrition? He's got it covered. Sustainable agriculture your thing? Check. Love to cook? Recipes galore. Want to geek out on facts? Done. Want to be inspired to make changes to your diet? Keep reading. Are you a meat eater and don't think the book is for you? Try again...Pick it up and give it a try, you will learn something and maybe even change your eating habits (and help the planet!) in the process." San Francisco Book Review , 12/21/11 "The two hundred recipes avoid common food allergens and animal products, and include a sports drink, smoothies, and dishes for every meal of the day, from a fresh cereal breakfast to a vegan beet ravioli dinner. Snacks and desserts find their place, too, with maca ice creams and cool granitas. Anybody with an interest in maintaining and keeping their body in fit, working condition would benefit from a leafy lunch of Thrive Foods. " -- -, Technorati.com, 9/2/11 " Thrive Foods is not just a cookbook. It is a valuable resource full of information on health, nutrition, natural resources, food, and environmental and health solutions achievable through whole food.", "Brendan has cast a wide net of appeal with this book. Interested in nutrition? He's got it covered. Sustainable agriculture your thing? Check. Love to cook? Recipes galore. Want to geek out on facts? Done. Want to be inspired to make changes to your diet? Keep reading. Are you a meat eater and don't think the book is for you? Try again; these principals can even be applied one meal a week...Pick it up and give it a try, you will learn something and maybe even change your eating habits (and help the planet!) in the process." January Magazine, 9/23/11 "Those embarking on or considering a raw, vegetarian or vegan diet will find a lot here to like." BlogHer.com, 10/8/11 "This book is for anyone interested in eating a thoughtful and informed plant-based diet." Spirituality and Practice "Just to prove how amazing and tantalizing this plant-based diet could be, Brazier has put together (with some other top chefs) 200 Recipes for Peak Health." Better Nutrition, November 2011 "Brendan Brazier does a masterful job of connecting the dots between personal and environmental health."   TheWholisticEdge.com, 11/9/11 " Thrive Foods will inspire you to examine your own food choices...and re-shape planetary health in the process.", International Book Awards' 2012 Health Category Winner Technorati.com, 9/2/11 " Thrive Foods is not just a cookbook. It is a valuable resource full of information on health, nutrition, natural resources, food, and environmental and health solutions achievable through whole food." InsidePersonalGrowth.com, 9/18/11 "Loaded with great recipes that are good and easy to make."   Library Journal (starred review), 10/15/11 "This book will appeal to not only athletes and vegetarians but anyone who is concerned with eating to reduce personal and environmental stress...A fascinating read featuring excellent vegetarian recipes based on highly palatable nutritional science."   Washington Post Express , 9/27/11 "You're sure to be satisfied."   Will Run for Food, 9/29/11 "Very informative."   EcoCentricBlog.org, 10/3/11, Midwest Book Review , November 2011 "From lentils and kale to baked squashes and Italian herb stir-fries, this is a pick for any vegetarian or environmentally-conscious eater."   SavvyVegetarian.com "This is a great cookbook."   New York Spirit , January 2012 "Brendan has cast a wide net of appeal with this book. Interested in nutrition? He's got it covered. Sustainable agriculture your thing? Check. Love to cook? Recipes galore. Want to geek out on facts? Done. Want to be inspired to make changes to your diet? Keep reading. Are you a meat eater and don't think the book is for you? Try again...Pick it up and give it a try, you will learn something and maybe even change your eating habits (and help the planet!) in the process."   San Francisco Book Review , 12/21/11 "The two hundred recipes avoid common food allergens and animal products, and include a sports drink, smoothies, and dishes for every meal of the day, from a fresh cereal breakfast to a vegan beet ravioli dinner. Snacks and desserts find their place, too, with maca ice creams and cool granitas. Anybody with an interest in maintaining and keeping their body in fit, working condition would benefit from a leafy lunch of Thrive Foods. "  , "Brendan has cast a wide net of appeal with this book. Interested in nutrition? He's got it covered. Sustainable agriculture your thing? Check. Love to cook? Recipes galore. Want to geek out on facts? Done. Want to be inspired to make changes to your diet? Keep reading. Are you a meat eater and don't think the book is for you? Try again; these principals can even be applied one meal a week...Pick it up and give it a try, you will learn something and maybe even change your eating habits (and help the planet!) in the process." January Magazine, 9/23/11 "Those embarking on or considering a raw, vegetarian or vegan diet will find a lot here to like." BlogHer.com, 10/8/11 "This book is for anyone interested in eating a thoughtful and informed plant-based diet." Spirituality and Practice "Just to prove how amazing and tantalizing this plant-based diet could be, Brazier has put together (with some other top chefs) 200 Recipes for Peak Health." Better Nutrition, November 2011 "Brendan Brazier does a masterful job of connecting the dots between personal and environmental health." TheWholisticEdge.com, 11/9/11 " Thrive Foods will inspire you to examine your own food choices...and re-shape planetary health in the process." -- -, International Book Awards' 2012 Health Category Winner Technorati.com, 9/2/11 " Thrive Foods is not just a cookbook. It is a valuable resource full of information on health, nutrition, natural resources, food, and environmental and health solutions achievable through whole food." InsidePersonalGrowth.com, 9/18/11 "Loaded with great recipes that are good and easy to make." Library Journal (starred review), 10/15/11 "This book will appeal to not only athletes and vegetarians but anyone who is concerned with eating to reduce personal and environmental stress...A fascinating read featuring excellent vegetarian recipes based on highly palatable nutritional science." Washington Post Express , 9/27/11 "You're sure to be satisfied." Will Run for Food, 9/29/11 "Very informative." EcoCentricBlog.org, 10/3/11, Technorati.com, 9/2/11 " Thrive Foods is not just a cookbook. It is a valuable resource full of information on health, nutrition, natural resources, food, and environmental and health solutions achievable through whole food." InsidePersonalGrowth.com, 9/18/11 "Loaded with great recipes that are good and easy to make." Library Journal (starred review), 10/15/11 "This book will appeal to not only athletes and vegetarians but anyone who is concerned with eating to reduce personal and environmental stress…A fascinating read featuring excellent vegetarian recipes based on highly palatable nutritional science." Washington Post Express , 9/27/11 "You're sure to be satisfied." Will Run for Food, 9/29/11 "Very informative." EcoCentricBlog.org, 10/3/11 "Brendan has cast a wide net of appeal with this book. Interested in nutrition? He's got it covered. Sustainable agriculture your thing? Check. Love to cook? Recipes galore. Want to geek out on facts? Done. Want to be inspired to make changes to your diet? Keep reading. Are you a meat eater and don't think the book is for you? Try again; these principals can even be applied one meal a week…Pick it up and give it a try, you will learn something and maybe even change your eating habits (and help the planet!) in the process." January Magazine, 9/23/11 "Those embarking on or considering a raw, vegetarian or vegan diet will find a lot here to like."
Dewey Edition
22
Dewey Decimal
641.5/636
Synopsis
Focusing on an environmentally friendly diet, Brendan Brazier's new book builds on the stress-reducing, health-boosting nutritional philosophy introduced in Thrive . Finding creative ways to use basic ingredients such as kale, blueberries, and wild rice, Thrive Foods recipes are plant-based and nutritionally complete. They utilize the power of superfoods such asmaca, chia, hemp, and chlorella and avoid ingredients like wheat, yeast, gluten, soy, dairy, and corn. If you're looking for sustainable energy, high-quality sleep, physical strength, and mental sharpness to meet modern-day demands, Thrive Foods is your go-to recipe source.
LC Classification Number
TX837.B757 2011

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