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Gourmet Today by Ruth Reichl (2018, Trade Paperback) Cookbook
USD12,97
Aproximadamente11,04 EUR
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Costaba USD19,95 (35% de descuento)
Estado:
“Pre-owned, some wear with age/use”
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD6,50 (aprox. 5,53 EUR) USPS First Class®.
Ubicado en: Redondo Beach, California, Estados Unidos
Entrega:
Entrega prevista entre el mié. 24 sep. y el sáb. 27 sep. a 94104
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N.º de artículo de eBay:256708048906
Última actualización el 10 ago 2025 21:40:31 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “Pre-owned, some wear with age/use”
- ISBN
- 9781328534781
Acerca de este producto
Product Identifiers
Publisher
Harcourt
ISBN-10
1328534782
ISBN-13
9781328534781
eBay Product ID (ePID)
15038806476
Product Key Features
Book Title
Gourmet Today
Topic
Regional & Ethnic / International
Publication Year
2018
Language
English
Genre
Cooking
Format
Trade Paperback
Additional Product Features
LCCN
2018-001409
Dewey Edition
23
Dewey Decimal
641.59
Synopsis
In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be healthy for our families and our planet. And with our busy schedules, we want them on the table faster than ever. A new culinary world calls for a new cookbook. Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Each of the over 1,000 recipes was selected by editor in chief Ruth Reichl, a best-selling author in her own right, who wrote the introductions to each chapter. Every recipe has been tested and cross-tested in the Gourmet test kitchen so every cook, whether a first-timer or a veteran, gets impeccable results. With menus for holidays and other seasonal occasions, an authoritative glossary of ingredients (plus mail-order sources), and hundreds of sidebars on ingredients and handy techniques from the test kitchen, Gourmet Today is the indispensable book for today's cook.
LC Classification Number
TX725.A1G68 2018
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- 9***g (109)- Votos emitidos por el comprador.Mes pasadoCompra verificadaAs always, package was wrapped well and shipped super fast. Calbeach is a reliable and wonderful store to shop. Have shopped here a number of times. Thoughtful seller goes out of the way to make certain you are never disappointed. Really exceptional! So happy with my purchases. I can’t recommend them enough. Easy communications! Beautiful and unique items! Great prices! THANK YOU!!
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