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Modern Asian Kitchen : Essential and Easy Recipes for Ramen, Dumplings, Dim Sum,
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USD5,22 (aprox. 4,51 EUR) USPS Media MailTM.
Ubicado en: Jefferson City, Missouri, Estados Unidos
Entrega:
Entrega prevista entre el jue. 7 ago. y el mié. 13 ago. a 94104
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N.º de artículo de eBay:256682559652
Características del artículo
- Estado
- Literary Movement
- Modernism
- ISBN
- 9780760384046
Acerca de este producto
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
0760384045
ISBN-13
9780760384046
eBay Product ID (ePID)
24062262380
Product Key Features
Book Title
Modern Asian Kitchen : Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
Number of Pages
208 Pages
Language
English
Publication Year
2024
Topic
Methods / Wok, Specific Ingredients / Rice & Grains, General, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Weight
28.9 Oz
Item Length
9.6 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-045449
Reviews
Kat's second book is a tribute to the savory and sweet. It's a touching rendering of her roots and the different threads of Asian America that have influenced her cooking and work., "Modern Asian Kitchen is packed with dishes you already love (but maybe didn't think you could make at home), like char siu bao and har gow, and new favorites you'll want to try immediately, like barley tea and cocoa-smoked chicken. Kat Lieu's approachable style makes you feel capable of anything, which is good because you'll want to make every recipe in this gorgeous book." -- Megan Scott, Senior Editor of The Spruce Eats, "For years I've been a fan of Kat Lieu's acclaimed Subtle Asian Baking. Now she's put together an eclectic selection of her favorite Asian comfort foods. Beyond the classics like Mouthwatering Tonkatsu and Taiwanese Popcorn Chicken she serves them up with tips and secrets to ensure success."-- Grace Young, James Beard Award-winning author of Stir-Frying to the Sky's Edge
Dewey Edition
23
Dewey Decimal
641.595
Synopsis
"The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday." -- Forbes *As Featured in The New York Times * The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try--and will fall in love with--this trending style right in your own kitchen. Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there's a brand-new style of Asian cooking that's giving them a run for their money. It's more about grazing through small plates than sinking into one big one. It's more about pan-Asian fusions --"third culture" foods, the cooking of the Asian diaspora--than about each culture's oldest traditions. It's more plant-forward than meat-centered. It's irreverent and fun and incredibly delicious. And it's all captured in Modern Asian Kitchen . Kat Lieu--the blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author of Modern Asian Baking at Home --serves up more than 80 inventive recipes for: Vibrant vegetable dishes like Sichuan-style fish-fragrant eggplant and umami-packed braised shiitake mushrooms Quick noodle dishes for super-easy lunches Quick-fix matcha ramen bowls and simple miso soups Dim sum , with tricks and food hacks like rice-paper shrimp dumplings Street-food favorites like Taiwanese popcorn chicken in the air fryer Customizable bibimbap bowls for busy-weeknight dinners Southeast Asian favorites like cold-papaya salads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside The recipes also include: Umami-Packed Spiral Cucumber Salad Sumptuous Siu Mai and Easy Dim Sum Melty Cheesecake Bao Tony's Spicy Cumin Skewers Crispy Crackling Roast Pork Clay Pot Taiwanese Three-Cup Chicken Mapo Tofu and Veggies Pandan Tres Leches with a Kaya Drizzle Whether you are cooking a family-style feast of a dozen exciting dishes for the sharing table, or you just want a simple and hearty one-bowl meal at the end of a busy workday (or a quick meal when you work from home), you will find a lifetime of tasty ideas in the pages of Modern Asian Kitchen ., " Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun. The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try-and will fall in love with-this trending style right in your own kitchen. Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there's a brand-new style of Asian cooking that's giving them a run for their money. It's more about grazing through small plates than sinking into one big one. It's more about pan-Asian fusions--so-called ""third culture"" foods, the cooking of the Asian diaspora--than about each culture's oldest traditions. It's more plant-forward than meat-centered. It's irreverent and fun and incredibly delicious. And it's all captured in this amazing book. Kat Lieu-the blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author of Modern Asian Baking at Home-serves up more than 80 inventive recipes for vibrant vegetable dishes like Sichuan-style fish-fragrant eggplant and umami-packed braised shiitake mushrooms, plus quick noodle dishes for super-easy lunches. You can enjoy dim sum at home any day with tricks and food hacks like rice-paper shrimp dumplings; delight in quick-fix matcha ramen bowls and simple miso soups; or make street-food favorites like Taiwanese popcorn chicken in the air fryer, or highly customizable bibimbap bowls for busy-weeknight dinners. And there are Southeast Asian favorites like cold-papaya salads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside. The recipes also include: Umami-Packed Spiral Cucumber Salad Sumptuous Siu Mai and Easy Dim Sum Melty Cheesecake Bao Tony's Spicy Cumin Skewers Crispy Crackling Roast Pork Clay Pot Taiwanese Three-Cup Chicken Mapo Tofu and Veggies Pandan Tres Leches with a Kaya Drizzle Whether you are cooking a family-style feast of a dozen exciting dishes for the sharing table, or you just want a simple and hearty one-bowl meal at the end of a busy workday (or a quick meal when you work from home), you will find a lifetime of tasty ideas in the pages of Modern Asian Kitchen. ", Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun.
LC Classification Number
TX724.5.A1L546 2024
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