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A PERSIAN COOKBOOK: THE MANUAL by Amir Sayadabdi and Saman Hassibi (2018 TPB)Ii6

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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Narrative Type
Nonfiction
ISBN
9781909248595

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Product Identifiers

Publisher
Boyars Publishers, LTD., MARION
ISBN-10
1909248592
ISBN-13
9781909248595
eBay Product ID (ePID)
239573231

Product Key Features

Number of Pages
180 Pages
Language
English
Publication Name
Persian Cookbook : the Manual
Subject
Regional & Ethnic / Middle Eastern
Publication Year
2018
Type
Textbook
Author
Amir Sayadabdi, Saman Hassibi
Subject Area
Cooking
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
17 Oz
Item Length
7.5 in
Item Width
5.5 in

Additional Product Features

Intended Audience
College Audience
LCCN
2018-493394
Dewey Edition
23
TitleLeading
A
Illustrated
Yes
Dewey Decimal
641.595509/031
Table Of Content
On komaj Bread (Dar sefat-e anva-e komaj-ha) On Noodles (Dar sefat-e as-haye ardine va san'at-e boridan-e an) On Wheat and Barley Stews (Dar sefat-e as-e halim va as-e jo) On Savoury Rice Stews (surba) (Dar sefat-e surba-ye sade va manand-e an) On Savoury Rice Stews (surba) (Dar sefat-e surba-ye sade va manand-e an) On Chickpea Soups (Dar sefat-e noxodab-e raqiq va qaliz) On Dairy Soups (Dar sefat-e mastva va sirberenj va labaniyye va sirpalaw) On Sour Stews (Dar sefat-e as-e serke va as-haye tors) On Harissa (Dar sefat-e harise-ye gandom va jo va harise-ye sir ba berenj va harise-ye maqz-e peste va morq va kolang va harise-haye rangin) On Pilafs (Dar sefat-e palawdane-ha ke cand no' ast) On Sticky Rice ( Dar sefat-e sile palaw ke cand no ast) On Noodle Pilafs (Dar sefat-e qabuli palaw va reste palaw va jovak palaw va manand-e an) On Colourful Pilafs (Dar sefat-e palaw-haye rangin) On Sour Pilafs (Dar sefat-e siah palaw va limu palaw va qure palaw va somaq palaw va manand-e an) On Filled Pastries (Dar sefat-e sambuse-ye morassa' va sambuse-ye sade va qottab va sakarbure) On Meat Stews (Dar sefat-e qaliye-ha) On Roasts (Dar sefat-e beryan ke cand no ast) On Pan-Fried Meats (Dar sefat-e motanjane ke cand no' ast) On Offal Dishes (Dar sefat-e gipa-ha ke cand no' ast) On Kebabs (Dar sefat-e kabab ke cand no' ast) On Fried Meats and Patties (Dar sefat-e zonnaj ke u ra loqane guyand va sorahi ke an ra kabab-e sami guyand) On Tripe Soups (Dar sefat-e sirab-e sekanbe-ye gav ya gusfand va jime-ye gust-e gusfand va qaliye-ye puti-ye barre) On Sweets (Dar sefat-e baqlava-ye qarmani va qeyre)
Synopsis
A Persian Cookbook is the first English translation of a treatise on cookery ( Karnama-yi ?ilm-i ?abbakhi va san?at-i an [Manual on the Science of Cooking and its Craft]) published in Iran in 1521 and attributed to 'Bavarchi', the classical Persian word for chef. The book gives recipes, and serving instructions, for a huge variety of filled pastries, colorful pilafs, and sour stews. It also provides insight into Persian haute cuisine from the early sixteenth century but dishes of the lower classes are also touched on but presented in a manner suitable for the Safavid court. Classical Persian cuisine - one of the most influential in history, deeply affecting the Arab world, Central Asia and Northern India - has been shockingly all but unrecorded until this book which provides an invaluable source of historic recipes translated from one of the only two surviving sources from the period., This book brings pieces of the oldest Persian cooking manuscripts into its first English translation, vital for culinary enthusiasts worldwide. Food has always acted as a focal point around which people of different origins come together. Food has also been one of the best elements to introduce different cultures. Today, perhaps more than ever, people in the West need understand Middle Eastern culture. Perhaps, this book on the culture and lives of people in Middle East can paint a different picture to what been published before.
LC Classification Number
TX725.M628

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