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The Drunken Botanist by Amy Stewart. Hardcover. Brand New.
USD14,49
Aproximadamente12,50 EUR
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- ¡Cómpralo ya!The Drunken Botanist by Amy Stewart. Hardcover. Brand New.
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Envío:
USD5,22 (aprox. 4,50 EUR) USPS Media MailTM.
Ubicado en: Pasadena, Texas, Estados Unidos
Entrega:
Entrega prevista entre el mar. 22 jul. y el lun. 28 jul. a 94104
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N.º de artículo de eBay:256518228706
Características del artículo
- Estado
- ISBN
- 9781616200466
Acerca de este producto
Product Identifiers
Publisher
Algonquin Books of Chapel Hill
ISBN-10
1616200464
ISBN-13
9781616200466
eBay Product ID (ePID)
150676863
Product Key Features
Book Title
Drunken Botanist
Number of Pages
400 Pages
Language
English
Topic
Beverages / Alcoholic / General, Life Sciences / Botany, Plants / General, General, Beverages / Alcoholic / Bartending
Publication Year
2013
Genre
Nature, Cooking, Science, Gardening
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
25.6 Oz
Item Length
8.3 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-041725
Reviews
"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." -- The New York Times "Many boozy books have been published over the years, spilling over with fun facts about absinthe, grog and bathtub gin. What makes Stewart's book different is her infectious enthusiasm for the plants, their uses, their history, and the botanists who roamed the earth finding them. The result is intoxicating but in a fresh, happy, healthy way." --USA Today "The Drunken Botanist is a sipping book, not a quaffing book, best enjoyed in moderation...Part Ripley's Believe It or Not, part compendium on the order of ' Schott's Original Miscellany ' and part botanical garden tour, albeit with a curated cocktail party at the end . . . a companionable reference and whimsical recitation of historical-botanical trivia, with a little tart debunking." -- The Washington Post "Sipping an evening cocktail while flipping through this fine volume, I discovered that Ms. Stewart knew how to change a run-of-the-mill cocktail into an intriguing one." --The Wall Street Journal "A book that makes familiar drinks seem new again...Through this horticultural lens, a mixed drink becomes a cornucopia of plants." -- NPR's Morning Edition "Fascinating, well researched and instructive -- with appealing recipes too." -- Rosie Schaap, New York Times "Gardening can be an intoxicating hobby, especially if the botany is booze-related." -- The Associated Press
TitleLeading
The
Synopsis
The New York Times -bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition -- now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist , Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology--with delightful drawings, tasty cocktail recipes, and fun factoids throughout--will make you the most popular guest at any cocktail party. "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."--NPR's Morning Edition "Amy Stewart has a way of making gardening seem exciting, even a little dangerous." -- The New York Times, The New York Times- bestselling guide to everything botanical and alcoholic celebrates its 10th anniversary with new material added to the fascinating, authoritative go-to book about the plants that make our drinks. With drawings and recipes--a gift for every cocktail aficionado; a drinks book for every plant-lover., The Essential, New York Times -Bestselling Guide to Botany and Booze "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."--NPR's Morning Edition "Amy Stewart has a way of making gardening seem exciting, even a little dangerous." -- The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist , Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party., The Essential, New York Times-Bestselling Guide to Botany and Booze "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."--NPR's Morning Edition "Amy Stewart has a way of making gardening seem exciting, even a little dangerous." --The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and a new section on how to grow your very own cocktail garden--will make you the most popular guest at any cocktail party.
LC Classification Number
QK98.5.A1S74 2013
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- o***z (1755)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaHonest eBay seller, Item packed very well to avoid damage in shipment. Fast shipping, Good communication, Would buy from again. Five stars, In all categories!!!DEAD SEA SCROLLS & THE FIRST CHRISTIANS By Robert Eisenman - Hardcover BRAND NEW (#256348093453)
- m***i (63)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThe quality was as described and they packaged it very well. I’m a big fan of well taken care of books so the extra packaging made sure the book came with no damage. They shipped it quickly. I highly recommend them.'The Life and Times of Pancho Villa' by F. Katz. Paperback. Like New. (#256825838854)
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