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Comfort and Joy : Irresistible Pleasures from a Vegetarian Kitchen by...
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Ubicado en: New York, New York, Estados Unidos
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N.º de artículo de eBay:256404598179
Última actualización el 12 feb 2024 01:50:31 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781526655370
Acerca de este producto
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1526655373
ISBN-13
9781526655370
eBay Product ID (ePID)
8058373615
Product Key Features
Book Title
Comfort and Joy : Irresistible Pleasures from a Vegetarian Kitchen
Number of Pages
272 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / Indian & South Asian, Vegetarian, General, Vegan
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
36 Oz
Item Length
9.7 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Reviews
"A total joy." - Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." - Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." - Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." - Salman Rushdie on JIKONI, "These indulgent recipes elevate vegetables to star status... Bhogal's meticulous, beautifully written recipe notes bring childhood memories of family meals to life and relate the joy of meat-free cuisine for all home cooks. This is a winner." -- Publishers Weekly, starred review "A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's." -- Claudia Roden "Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You'll find the unexpected and the startling on every page." -- Diana Henry "Ravinder is nothing less than the most original cookery writer in Britain today." -- Sathnam Sanghera "A revelation - inventive, bewitching and mouth-watering. Ravinder effortlessly plays with global culinary influences and conjures up what the title promises: soul-food comfort and a whole lot of joy." -- Meera Syal "A total joy." -- Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." -- Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." -- Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." -- Salman Rushdie on JIKONI, "A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's." -- Claudia Roden "Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You'll find the unexpected and the startling on every page." -- Diana Henry "Ravinder is nothing less than the most original cookery writer in Britain today." -- Sathnam Sanghera "A revelation - inventive, bewitching and mouth-watering. Ravinder effortlessly plays with global culinary influences and conjures up what the title promises: soul-food comfort and a whole lot of joy." -- Meera Syal "A total joy." -- Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." -- Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." -- Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." -- Salman Rushdie on JIKONI, "It's one of those books in which I immediately marked more than a dozen recipes to try, and the first on my list amazed me with its brilliance ... [the Cacio e Pepe soup] was magic." - Joe Yonan, The Washington Post "These indulgent recipes elevate vegetables to star status... Bhogal's meticulous, beautifully written recipe notes bring childhood memories of family meals to life and relate the joy of meat-free cuisine for all home cooks. This is a winner." -- Publishers Weekly, starred review "Dishes that nourish while bringing joy, with vegetables taking center stage... Full of savory vegetarian recipes with an Indian flavor profile that are perfect for flavor-seeking foodies." -- Library Journal "A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's." -- Claudia Roden "Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You'll find the unexpected and the startling on every page." -- Diana Henry "Ravinder is nothing less than the most original cookery writer in Britain today." -- Sathnam Sanghera "A revelation - inventive, bewitching and mouth-watering. Ravinder effortlessly plays with global culinary influences and conjures up what the title promises: soul-food comfort and a whole lot of joy." -- Meera Syal "A total joy." -- Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." -- Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." -- Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." -- Salman Rushdie on JIKONI, "A total joy." -- Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." -- Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." -- Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." -- Salman Rushdie on JIKONI, "A total joy." -- Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." -- Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." -- Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." -- Salman Rushdie on JIKONI "Ravinder is nothing less than the most original cookery writer in Britain today." -- Sathnam Sanghera "A revelation - inventive, bewitching and mouth-watering. Ravinder effortlessly plays with global culinary influences and conjures up what the title promises: soul-food comfort and a whole lot of joy." -- Meera Syal "Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You'll find the unexpected and the startling on every page." -- Diana Henry "A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's." -- Claudia Roden, "These indulgent recipes elevate vegetables to star status... Bhogal's meticulous, beautifully written recipe notes bring childhood memories of family meals to life and relate the joy of meat-free cuisine for all home cooks. This is a winner." -- Publishers Weekly, starred review "Dishes that nourish while bringing joy, with vegetables taking center stage... Full of savory vegetarian recipes with an Indian flavor profile that are perfect for flavor-seeking foodies." -- Library Journal "A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's." -- Claudia Roden "Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You'll find the unexpected and the startling on every page." -- Diana Henry "Ravinder is nothing less than the most original cookery writer in Britain today." -- Sathnam Sanghera "A revelation - inventive, bewitching and mouth-watering. Ravinder effortlessly plays with global culinary influences and conjures up what the title promises: soul-food comfort and a whole lot of joy." -- Meera Syal "A total joy." -- Nigella Lawson on JIKONI "Inventive, fresh and deliciously irreverent." -- Yotam Ottolenghi on JIKONI "Crazily, gloriously, life-affirmingly delicious ... homely, warm, kind but inventive (in the best way), rule-bending and thoughtful." -- Diana Henry on JIKONI "Displays the full range of [Bhogal's] 'lawless spirit,' in recipes that deliciously combine her culinary heritage with the new possibilities from a global larder." -- Salman Rushdie on JIKONI
Dewey Edition
23
Dewey Decimal
641.5636
Synopsis
From the IACP award-winning author of Jikoni , a cookbook celebrating indulgence in vegetarian and vegan home cooking. "A total joy." --Claudia Roden on Jikoni "Inventive, fresh, and deliciously irreverent." --Yotam Ottolenghi on Jikoni, From the IACP award-winning author of Jikoni , a cookbook celebrating indulgence in vegetarian and vegan home cooking. "A total joy." -Claudia Roden on Jikoni "Inventive, fresh, and deliciously irreverent." -Yotam Ottolenghi on Jikoni It's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Ravinder Bhogal, award-winning chef and self-described "half-woman, half-hummus," knows better. In Comfort and Joy , she radically reclaims vegan and vegetarian cooking in all its abundance, with decadent, craveable recipes that bring together crisp okra fries with curry leaf mayonnaise, earthy roasted beet salad with blood orange and creamy burrata, whipped feta with tomatoes confit, and so much more. With Bhogal's creative, approachable, veg-centric recipes for home cooks, each recipe in Comfort and Joy is the key to a new culinary life where wellness and indulgence are allies, deep frying is vegetable baptism, and "the vegetarian option" is always first choice., Vegetables are the Soul of the Kitchen. They stand on their own and jangle with flavour, offering endless opportunities for play. These recipes showcase the vast and diverse world of vegetarian food in all its glorious, abundant manifestations, feel-good, life-enhancing dishes that nurture, nourish and lift your mood. From fortifying dhals upholstered with bright home-made pickles, tangles of slippery noodles dressed in a dazzling array of seasonings and condiments and sweet fruit bringing delight to both sweet and savoury dishes, this is inventive, globally-inspired food you'll never tire of cooking or eating.
LC Classification Number
TX837
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