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CAMP COOKING: A Practical Handbook by Fred Bouwman (2009 Trade Paperback){J7}

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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Personalize
No
Type
Picture Book
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Intended Audience
Adults
Inscribed
No
Vintage
No
ISBN
9781602396913

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Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1602396914
ISBN-13
9781602396913
eBay Product ID (ePID)
71733210

Product Key Features

Book Title
Camp Cooking : a Practical Handbook
Number of Pages
244 Pages
Language
English
Topic
Methods / Quick & Easy, Methods / Outdoor, Specific Ingredients / Meat
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Fred Bouwman
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
16.6 Oz
Item Length
8.2 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-009139
Dewey Edition
22
Dewey Decimal
641.5/78
Synopsis
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. With wild game recipes, butchering tips, and foraging tips, this should be part of the library of any living off the land enthusiasts., Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper., Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and...
LC Classification Number
TX823.B652 2009

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