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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition by HERBST, SHA
SpecialtyFinds
(1921)
Vendedor particular
USD4,99
Aproximadamente4,30 EUR
Costaba USD9,99 (50% de descuento)
Estado:
“new from open store stock”
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Envío:
USD6,22 (aprox. 5,37 EUR) USPS Media MailTM.
Ubicado en: Chesapeake, Virginia, Estados Unidos
Entrega:
Entrega prevista entre el vie. 21 nov. y el mié. 26 nov. a 94104
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N.º de artículo de eBay:255337689078
Última actualización el 17 nov 2025 23:02:04 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “new from open store stock”
- Country of Origin
- United States
- Type
- Cooking Guide
- Features
- Third Edition
- ISBN
- 9780764112584
Acerca de este producto
Product Identifiers
Publisher
BES Publishing
ISBN-10
0764112589
ISBN-13
9780764112584
eBay Product ID (ePID)
1721386
Product Key Features
Edition
3
Book Title
New Food Lover's Companion
Number of Pages
792 Pages
Language
English
Topic
Reference
Publication Year
2001
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.4 in
Item Weight
23.2 Oz
Item Length
7.1 in
Item Width
4.9 in
Additional Product Features
Intended Audience
Trade
LCCN
00-039809
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641/.03
Synopsis
The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App©tit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can't be wrong--and they've found previous editions of this book invaluable. For anybody who cooks--or who simply loves food--here's a terrific reference source and an outstanding cookbook supplement., The new edition of one of America’s best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon Appétit magazine as one of the best reference books we’ve seen, a must for every cook’s library,” it’s the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can’t be wrong—and they’ve found previous editions of this book invaluable. For anybody who cooks—or who simply loves food—here’s a terrific reference source and an outstanding cookbook supplement., The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App(c)tit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can't be wrong--and they've found previous editions of this book invaluable. For anybody who cooks--or who simply loves food--here's a terrific reference source and an outstanding cookbook supplement.
LC Classification Number
TX349.H532 2001
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