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True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy,
USD9,91
Aproximadamente8,44 EUR
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Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD5,72 (aprox. 4,87 EUR) USPS Media MailTM.
Ubicado en: North Wales, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el jue. 9 oct. y el mié. 15 oct. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:254827128250
Última actualización el 23 oct 2023 22:26:46 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781623369163
- EAN
- 9781623369163
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1623369169
ISBN-13
9781623369163
eBay Product ID (ePID)
237615293
Product Key Features
Book Title
True Roots : A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar: a Cookbook
Number of Pages
272 Pages
Language
English
Topic
Health & Healing / Low Carbohydrate, Specific Ingredients / Natural Foods, Health & Healing / Low Salt, Health & Healing / Gluten-Free, Health & Healing / Allergy, Health & Healing / Diabetic & Sugar-Free
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
27.1 Oz
Item Length
9.2 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-289080
Dewey Edition
23
Reviews
"Readers looking to cook for a real-foods, sustainable, and healthy lifestyle will find Kristin's recipes to be delicious, inventive, and exciting!" --Danielle Walker, New York Times bestselling author of the Against all Grain series "Recently, I've committed to cooking more at home for my family and I've found that stocking up on the right ingredients is half the battle. I love that Kristin lays out exactly what to put in your pantry to cook yummy meals at any time of the day, from Warm Coconut Oats for breakfast (ditch the instant oatmeal!) to a delicious and simple to make Turmeric-Glazed Mahi Mahi. These recipes are easy to follow, very tasty and most importantly, kid- and spouse-approved!" --Giuliana Rancic, TV Host and restaurateur, "Recently, I've committed to cooking more at home for my family and I've found that stocking up on the right ingredients is half the battle. I love that Kristin lays out exactly what to put in your pantry to cook yummy meals at any time of the day, from Warm Coconut Oats for breakfast (ditch the instant oatmeal!) to a delicious and simple to make Turmeric-Glazed Mahi Mahi. These recipes are easy to follow, very tasty and most importantly, kid- and spouse-approved!" --Giuliana Rancic, TV Host and restaurateur
Dewey Decimal
641.563
Synopsis
Instant New York Times bestselling author Kristin Cavallari reveals her favorite clean recipes for a well body, spirit, and mind. NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN In Balancing in Heels , Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with her instant New York Times bestseller True Roots, Cavallari shows you that improving the way you eat doesn't have to be difficult--a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy. So how does Kristin eat? Organic as much as possible, wild-caught fish, grass-fed beef, fresh fruits and vegetables, and nothing white--no white flour, sugar, or salt. She avoids anything heavily processed and anything that has been stripped of natural nutrients. She maintains a lifestyle free of toxic chemicals and is passionate about creating delicious and hearty food from real ingredients. She wants her food to be true, as close to its natural state as possible. Her recipes--flax banana quinoa muffins, bison and veggie kabobs, and even zucchini almond butter blondies--are proof that a healthy lifestyle isn't boring or bland. Feed yourself real food and see how much better you feel, both mentally and physically.
LC Classification Number
RM237.86.C38 2017
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