Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooke...

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Ubicado en: Skokie, Illinois, Estados Unidos
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N.º de artículo de eBay:236503731255
Última actualización el 03 dic 2025 19:58:10 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Release Year
2004
ISBN
9780060505349

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Product Identifiers

Publisher
HarperCollins
ISBN-10
0060505346
ISBN-13
9780060505349
eBay Product ID (ePID)
2859476

Product Key Features

Book Title
Pressure Perfect : Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Number of Pages
368 Pages
Language
English
Topic
Methods / Quick & Easy, Methods / Special Appliances
Publication Year
2004
Genre
Cooking
Author
Lorna J. Sass
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
22.9 Oz
Item Length
9 in
Item Width
6.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-052738
Reviews
[Lorna Sass's] recipes are seductive, ranging from the homey and familiar to the slightly more modern. -- Publishers Weekly, [Lorna Sass's] recipes are seductive, ranging from the homey and familiar to the slightly more modern., "No one else works wonders with a pressure cooker as does Sass." - Publishers Weekly [Lorna Sass's] recipes are seductive, ranging from the homey and familiar to the slightly more modern. - Publishers Weekly
Dewey Edition
21
Dewey Decimal
641.587
Synopsis
Under pressure to get a tasty, nutritious dinner on the table in a flash Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée. To further help those cooking under pressure (and who isn't nowadays), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast., Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect , Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entre. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast., When it was published in 1989, Lorna Sass's Cooking Under Pressure was embraced by experts and home cooks alike as the last word on the pressure cooker. But over the past decade, an increasing number of cooks and cookware companies have come to appreciate this handy, versatile appliance, and today there are more versions on the market than ever before. Pressure Perfect is a completely new cookbook with all-new recipes and up-to-the minute techniques for today's pressure cookers. Here are delicious, healthful recipes for soups, stews, risottos, main courses, and more that taste as if they were simmered for hours yet took only minutes to prepare. Here, too, are charts detailing cooking times and other valuable tips on how to ensure the best results for every recipe. A must for busy families, newlyweds, and anyone stressed for time or looking for an alternative, fun way to make dinner, here is the ultimate guide to pressure cooking.
LC Classification Number
TX840.P7S36326 2004

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