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Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-101984859749

ISBN-139781984859747

eBay Product ID (ePID)15050420173

Product Key Features

Book TitleClaudia Roden's Mediterranean : Treasured Recipes from a Lifetime of Travel [A Cookbook]

Number of Pages320 Pages

LanguageEnglish

TopicRegional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern

Publication Year2021

IllustratorYes

GenreCooking

AuthorClaudia Roden

FormatHardcover

Dimensions

Item Height1 in

Item Weight44.9 Oz

Item Length10.4 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2021-939414

Dewey Edition23

Dewey Decimal641.591822

SynopsisMore than thirty years ago, Claudia Roden introduced American home cooks to the beauty of good olive oil, pomegranate molasses, and rose harissa, revolutionizing Western attitudes toward Middle Eastern and Mediterranean flavors. After a lifetime of cooking, Claudia now shares her favorite recipes-sun-soaked, simple meals for relaxed eating. From Provence to Cairo, Sicily to Morocco, explore the many and varied flavors of the Mediterranean, as Claudia shares memories, stories, and delicious food. Book jacket., "I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing."--Nigella Lawson "Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories."--Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family. You'll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia's decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more. From appetizers to desserts, Claudia distills a life's worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.

LC Classification NumberTX725.M35R629 2021