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The Orvis Cookbook Fifty Complete Menus for Fish and Game
USD12,79
Aproximadamente10,97 EUR
Costaba USD15,99 (20% de descuento)
Estado:
Nuevo
Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin defectos. Consulta el anuncio del vendedor para obtener más información.
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- ¡Cómpralo ya!The Orvis Cookbook Fifty Complete Menus for Fish and Game
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Envío:
USD4,00 (aprox. 3,43 EUR) USPS Media MailTM.
Ubicado en: Nantucket, Massachusetts, Estados Unidos
Entrega:
Entrega prevista entre el jue. 23 oct. y el mar. 28 oct. a 94104
Devoluciones:
No se aceptan devoluciones.
Pagos:
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N.º de artículo de eBay:234321554789
Última actualización el 03 mar 2023 21:28:24 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Cookery Topic
- Fish
- Type
- Cookbook
- ISBN
- 9781592283453
Acerca de este producto
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
1592283454
ISBN-13
9781592283453
eBay Product ID (ePID)
30217013
Product Key Features
Book Title
Orvis Cookbook : Fifty Complete Menus for Fish and Game
Number of Pages
296 Pages
Language
English
Publication Year
2004
Topic
Specific Ingredients / Game, Outdoor Skills, Specific Ingredients / Seafood, Methods / Outdoor, General
Illustrator
Yes
Genre
Cooking, Sports & Recreation
Book Series
Orvis Ser.
Format
Trade Paperback
Dimensions
Item Weight
27.2 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
21
Reviews
"...definitely a book that can be appreciated not only by fishing and hunting enthusiasts, but all lovers of fine food and wine."-- Texas Outdoors Journa l, "...imaginative and witty prose...great good eating, great fun reading."-- Los Angeles Times "...there is no shortage of wonderful food choices for the hunter and angler in Perkins' book...Perkins' menus are themselves a treasure..."-- Grand Rapids Press, "...definitely a book that can be appreciated not only by fishing and hunting enthusiasts, but all lovers of fine food and wine."-- Texas Outdoors Journal
Dewey Decimal
641.6/9
Synopsis
Complete fish and game menus to bring out the unique flavors of pheasant, venison, and wild salmon, and advice on wines that will complement them., Orvis represents the best in outdoor life - and what is the essence of living well in the outdoors if not eating well of Mother Nature's purest ingredients? In The Orvis Cookbook, Romi Perkins offers her years of expertise with complete fish and game menus to bring out the unique flavours of such pleasures as pheasant, venison, and wild salmon, and advises on the wines that complement them. Extraordinary dishes grace this wonderful cookbook, including Roasted Canada Goose with Butternut Squash and Chestnut Puree, Smoked Venison Haunch, Roast Quail on Grit Croustadines, Quail Hash on Buttered Wild Rice, Red Snapper with Sour Cream, Grilled Sharptail Grouse, and The Best Salmon Recipe of Them All. perfectly balance each entree, including Basil Fritatta, Spinach Roulade with Mushroom Sauce, Melon in Lemon-Ginger Marinade, and Calvados Apple Tart. The Orvis Cookbook blends flavours as eternal as the hunt itself with the exciting cross-cultural influences of the new millennium. And the invaluable appendix by the author's husband, Leigh Perkins, shows how to clean, pluck, hang, cook, and freeze game. The Orvis Cookbook is for all fishing and hunting enthusiasts - and all lovers of fine food and choice wine.
LC Classification Number
TX751
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