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BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue .. U
USD12,67
Aproximadamente10,88 EUR
Estado:
“Scratch & Dent.”
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
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Envío:
USD3,50 (aprox. 3,01 EUR) USPS Media MailTM.
Ubicado en: Westlake, Ohio, Estados Unidos
Entrega:
Entrega prevista entre el jue. 14 ago. y el mar. 19 ago. a 94104
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:234089758851
Última actualización el 23 jun 2025 12:01:07 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “Scratch & Dent.”
- ISBN
- 1419727028
Acerca de este producto
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
1419727028
ISBN-13
9781419727023
eBay Product ID (ePID)
11038760664
Product Key Features
Book Title
Bbq&A with Myron Mixon : Everything You Ever Wanted to Know about Barbecue
Number of Pages
320 Pages
Language
English
Publication Year
2019
Topic
Reference, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
38.8 Oz
Item Length
9.8 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-936225
Reviews
Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid--even I learned a thing or two.
Synopsis
From Mixon's live cooking, demos to his popular barbecue school and his more than twenty years winning competitions, he has heard countless questions from enthusiasts, and in this book he tackles them all. Here is a barbecue guide for anyone who loves to cook and eat 'cue-complete with recipes designed for both novices and more experienced cooks, plus dozens of tips and techniques and all the advice you'll ever need to be the king or queen of your backyard. Book jacket., Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? InBBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas-all collected in one place for the first time by the winningest man in barbecue., Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon , bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas--all collected in one place for the first time by the winningest man in barbecue., In BBQ&A with Myron Mixon , the New York Times bestselling author and TV personality answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. "Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid--even I learned a thing or two." --Steve Raichlen, host of Project Fire and Project Smoke on PBS Have you ever wondered if you could make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? Wouldn't you love to turn to five-time barbecue world champion Myron Mixon, winner of over 200 grand championships, to get all your answers? Now you can! Written with James Beard Journalism Award winner Kelly Alexander, this is the ultimate question-and-answer session with the ultimate barbecue champion. Chapters include: Get the Smokin' Started ('Cue Basics & Equipment) Prepare Yourself (Meat Prep) Yardbirds, Demystified (Chicken &Turkey) The Whole Hog (All About Cooking the Pig) Handling It (All About Ribs & Chops) Here Is the Beef (All About Cooking the Cow) Swimming Lessons (All About Cooking Seafood & Fish) What Else? (Sides, Desserts, Drinks) Myron writes, "Got a burning question about barbecue? From all I've seen in my twenty-give years as a professional pitmaster, I know you have at least one question that's bugging you, at least one nagging issue that comes up every time you're getting ready to barbecue in your backyard. Well, you have come to the right place." Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, and recipes and formulas--all collected in one place for the first time by the winningest man in barbecue. Includes color photographs and illustrations
LC Classification Number
TX840.B3M578 2019
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