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IN SEARCH OF PERFECTION Reinventing Kitchen Classics by Heston Blumenthal 2006

The Cell Games
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Estado:
En muy buen estado
“Book is in very good condition, has name written on inside, some highlighting, see photos”
¡Corre antes de que se agote! 1 usuario tiene este artículo en seguimiento.
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Ubicado en: Newmarket, New Hampshire, Estados Unidos
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Entrega prevista entre el mié. 6 ago. y el lun. 11 ago. a 94104
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N.º de artículo de eBay:233863450573
Última actualización el 24 ago 2024 01:00:28 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Book is in very good condition, has name written on inside, some highlighting, see photos”
Country/Region of Manufacture
United States
Series
Reinventing Kitchen Classics
Title
IN SEARCH OF PERFECTION
Type
Cookbook
Subjects
Food & Drink
Special Attributes
1st Edition
ISBN
9781596912502

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Product Identifiers

Publisher
Bloomsbury Publishing USA
ISBN-10
1596912502
ISBN-13
9781596912502
eBay Product ID (ePID)
57268940

Product Key Features

Book Title
Heston Blumenthal: in Search of Perfection : Reinventing Kitchen Classics
Number of Pages
304 Pages
Language
English
Topic
General
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Author
Heston Blumenthal
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
39.4 Oz
Item Length
9.6 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
Reviews
"In the same vein, the chapters on new and enabling technologies, as well as how best to approach the options for outsourcing samples serve to provide a complete overview of all aspects of this discipline and complete the overall picture for the reader." ( ChemBioChem , 1 January 2013) "The book is a useful tool for any sample management organization, and will be particularly helpful as a guide for both updating the already existing structures and for planning future infrastructures dedicated to sample management." ( Annali , 2012)
Synopsis
Fish and chips; roast chicken; spaghetti bolognese; steak and salad; pizza; sausages and mashed potatoes; black forest cake; and treacle tart and ice cream: all as good as they can possibly be. With this book, a tie-in to the BBC series of the same name, Michelin three-star winner Heston Blumenthal delivers the absolute last word in how to cook these timeless dishes. He looks at the origin of the dishes, how to find the best ingredients (in America as well as in the UK) and what to look for, and, of course, how to cook them to perfection. Along the way, readers are treated to priceless culinary lessons: everything from how to cut potatoes for flawless frying to where to find the choicest beef to the two secret ingredients in spaghetti Bolognese (nutmeg and cream!). Lavishly illustrated with gorgeous photos, and including "perfect" recipes for each dish, this unrivaled book deserves a place as a staple in every cook's home., Fish and chips; roast chicken; spaghetti bolognese; steak and salad; pizza; sausages and mashed potatoes; black forest cake; and treacle tart and ice cream: all as good as they can possibly be. With this book, a tie-in to the BBC series of the same name, Michelin three-star winner Heston Blumenthal delivers the absolute last word in how to cook these timeless dishes. He looks at the origin of the dishes, how to find the best ingredients (in America as well as in the UK) and what to look for, and, of course, how to cook them to perfection. Along the way, readers are treated to priceless culinary lessons: everything from how to cut potatoes for flawless frying to where to find the choicest beef to the two secret ingredients in spaghetti Bolognese (nutmeg and cream ). Lavishly illustrated with gorgeous photos, and including "perfect" recipes for each dish, this unrivaled book deserves a place as a staple in every cook's home., Fish and chips; roast chicken; spaghetti bolognese; steak and salad; pizza; sausages and mashed potatoes; black forest cake; and treacle tart and ice cream: all as good as they can possibly be. With this book, a tie-in to the BBC series of the same name, Michelin three-star winner Heston Blumenthal delivers the absolute last word in how to cook these timeless dishes. He looks at the origin of the dishes, how to find the best ingredients (in America as well as in the UK) and what to look for, and, of course, how to cook them to perfection. Along the way, readers are treated to priceless culinary lessons: everything from how to cut potatoes for flawless frying to where to find the choicest beef to the two secret ingredients in spaghetti Bolognese (nutmeg and cream!). Lavishly illustrated with gorgeous photos, and including perfect recipes for each dish, this unrivaled book deserves a place as a staple in every cook's home.

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The Cell Games

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