The Blue Jean Chef Ser.: Comfortable in the Kitchen by Meredith Laurence (2010,

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Estado:
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Respira tranquilidad. Se aceptan devoluciones.
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Ubicado en: Jena, Louisiana, Estados Unidos
Entrega:
Entrega prevista entre el vie. 28 nov. y el jue. 4 dic. a 94104
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N.º de artículo de eBay:233687442489
Última actualización el 26 nov 2023 23:09:04 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En buen estado: Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, ...
ISBN
9780982754030

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Product Identifiers

Publisher
Walah! LLC
ISBN-10
0982754035
ISBN-13
9780982754030
eBay Product ID (ePID)
112047439

Product Key Features

Book Title
Comfortable in the Kitchen
Number of Pages
312 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Author
Meredith Laurence
Book Series
The Blue Jean Chef Ser.
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
32.1 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Photographed by
Walker, Jessica
Synopsis
Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be? In "Blue Jean Chef: Comfortable in the Kitchen," Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of cooking techniques, and over two hundred recipes. Meredith shares knowledge acquired from years working in cooking schools, test kitchens, and restaurants in France, Canada, and the USA. Her delicious, easy-to-follow recipes, interesting tips, and informative explanations will help make any cook more comfortable in the kitchen and inspire new meals. "Blue Jean Chef" is designed to teach basic techniques and then strengthen skills. Each chapter contains basic recipes that will give you a solid understanding of how the dish works, and four other recipes that build on that technique, but use different ingredients to create a unique and delicious meal. We spend a lot of time in the kitchen. You might as well get comfortable!, Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be? Comfortable in the Kitchen, Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of cooking techniques, and over 200 recipes. Meredith shares her knowledge acquired from years working in cooking schools, test kitchens and restaurants in France, Canada and the USA. Her delicious, easy-to-follow recipes, interesting tips and informative explanations will help make any cook more comfortable in the kitchen and inspire new meals. Comfortable in the Kitchen is designed to teach basic techniques and then strengthen skills, each chapter contains basic recipes that will give you a solid understanding of how the dish works, and four other recipes that build on that technique, but use different ingredients to create a unique and delicious meal. Once you've mastered the basic recipe and practiced the variations, you'll be comfortable enough with the dish to improvise and make it your own! For example, start with the magically simple Basic Roast Chicken. Next, spice things up with Jerk Spiced Roast Chicken, Chipotle Orange Roast Chicken, Summer Ale Chicken with Caramelized Onions, and Five-Spice Roast Chicken. With chapters on Soups and Salads, Sandwiches and Snacks, Meat and Poultry, Fish and Seafood, Vegetables, Breakfast, and Desserts and Treats, Meredith will help you cover all your bases. We spend a lot of time in the kitchen. You might as well get comfortable!, Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be? Comfortable in the Kitchen , Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of cooking techniques, and over 200 recipes. Meredith shares her knowledge acquired from years working in cooking schools, test kitchens and restaurants in France, Canada and the USA. Her delicious, easy-to-follow recipes, interesting tips and informative explanations will help make any cook more comfortable in the kitchen and inspire new meals. Comfortable in the Kitchen is designed to teach basic techniques and then strengthen skills, each chapter contains basic recipes that will give you a solid understanding of how the dish works, and four other recipes that build on that technique, but use different ingredients to create a unique and delicious meal. Once you've mastered the basic recipe and practiced the variations, you'll be comfortable enough with the dish to improvise and make it your own For example, start with the magically simple Basic Roast Chicken. Next, spice things up with Jerk Spiced Roast Chicken, Chipotle Orange Roast Chicken, Summer Ale Chicken with Caramelized Onions, and Five-Spice Roast Chicken. With chapters on Soups and Salads, Sandwiches and Snacks, Meat and Poultry, Fish and Seafood, Vegetables, Breakfast, and Desserts and Treats, Meredith will help you cover all your bases. We spend a lot of time in the kitchen. You might as well get comfortable

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