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LUNCH LESSONS - CHANGING THE WAY WE FEED OUR CHILDREN rare Book ANN COOPER 2006
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- ¡Cómpralo ya!LUNCH LESSONS - CHANGING THE WAY WE FEED OUR CHILDREN rare Book ANN COOPER 2006
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Gratis USPS Media MailTM.
Ubicado en: Dallas, Texas, Estados Unidos
Entrega:
Entrega prevista entre el mar. 12 ago. y el lun. 18 ago. a 94104
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N.º de artículo de eBay:233478057221
Última actualización el 23 ago 2024 04:42:38 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- Age Level
- Adults
- Special Attributes
- 1st Edition
- Subject
- FEEDING YOUR KIDS
- ISBN
- 9780060783709
Acerca de este producto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060783702
ISBN-13
9780060783709
eBay Product ID (ePID)
59081047
Product Key Features
Book Title
Lunch Lessons : Changing the Way We Feed Our Children
Number of Pages
288 Pages
Language
English
Publication Year
2007
Topic
Health & Healing / General, Allied Health Services / General, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Illustrator
Yes
Genre
Cooking, Health & Fitness, Social Science, Medical
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
8.1 Oz
Item Length
8 in
Item Width
5.1 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
"Perfect for working parents who believe they're far too busy to pack a school lunch for their child" -- Publishers Weekly, "Perfect for working parents who believe they're far too busy to pack a school lunch for their child" (Publishers Weekly), Perfect for working parents who believe they're far too busy to pack a school lunch for their child
Dewey Decimal
641.534
Synopsis
Is your child being fed well at school? 78 percent of school lunch programs in America do not meet USDA's nutritional guidelines. In fact, most school cafeterias still serve a veritable buffet of processed, fried, and sugary foods. So, where can concerned parents turn for help in providing healthful, delicious lunches? Chef Ann Cooper has emerged as one of the nation's most influential and respected advocates for changing how our kids eat, working to turn school cafeterias into culinary classrooms. In "Lunch Lessons," she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children, by providing a variety of invaluable information such as: An explanation of the basics of good childhood nutrition Dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. Tips for how to support businesses that provide local, organic food Ways to spark widespread change throughout a community With inspirational examples and valuable advice, "Lunch Lessons" is more than just a recipe book--it gives readers the tools to transform the way children everywhere interact with food., Remember how simple school lunches used to be You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children. They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food. Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe bookit gives readers the tools to transform the way children everywhere interact with food., Remember how simple school lunches used to be You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children. They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food. Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe book--it gives readers the tools to transform the way children everywhere interact with food., Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines. Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons , she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children. They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food. Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe bookit gives readers the tools to transform the way children everywhere interact with food.
LC Classification Number
TX735
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Big G's Videos
99,6% de votos positivos•215 mil artículos vendidos
Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Categorías populares de esta tienda
Votos de vendedor (133.961)
- -***8 (85)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaCard was as described, in very good condition. Good value for the price paid. Great job on packaging and shipping. The card was mailed in a heavier duty protective sleeve and arrived intact. Card was shipped June 30 and arrived in my mailbox on July 3, excellent work!
- p***n (108)- Votos emitidos por el comprador.Mes pasadoCompra verificadaA++. My item came in great condition, was an incredible value at an affordable price, and appeared just as it did in the listing photo. I was pleased with the quality and how it was securely packaged and shipped. Great seller.
- r***k (3467)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaArrived via USPS basic white stamped envelope in a top loader for protection. Item seems to match the listing.