Beer, Food, and Flavor: A Guide to Tasting, Pairing, Culture of Craft Beer - Exc

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N.º de artículo de eBay:233193616168
Última actualización el 24 ago 2024 06:07:14 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
Subject
Beers & Spirits
ISBN
9781616086794

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Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1616086793
ISBN-13
9781616086794
eBay Product ID (ePID)
121332840

Product Key Features

Book Title
Beer, Food, and Flavor : a Guide to Tasting, Pairing, and the Culture of Craft Beer
Number of Pages
304 Pages
Language
English
Topic
Beverages / Alcoholic / Beer, Beverages / General, Beverages / Alcoholic / Bartending
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Author
Schuyler Schultz
Format
Hardcover

Dimensions

Item Height
8.3 in
Item Weight
37 Oz
Item Length
9.2 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-018215
Dewey Edition
23
Reviews
"An engaging look at American craft beer through the eyes of a working chef. It's enthusiastic, opinionated, and analytical, teasing apart the mechanics of flavor combinations and then layering on recipes, brewery stories, interviews, tasting notes, beer dinner menus, and even a useful guide to cheese. If you want to know how to bring craft beer into your culinary life, this book will take you all the way there." -Garrett Oliver, brewmaster of The Brooklyn Brewery, author of The Brewmaster's Table , and editor in chief of The Oxford Companion to Beer "The real gold is chapter 2, where Schultz navigates complementary and contrasting pairings, menu-building and choosing beer with food in mind (and vice versa) by channeling focus elements of each. Behind the casual guidance is the refreshingly unsnobby mantra that while it's pretty tough to really go wrong with beer/food pairing, you can always do better. Classic dishes and widely available beer suggestions make the whole thesis tangible." - Draft Magazine "If all you do is read the 'Beer and Cheese' chapter in Schuyler Schultz's Beer, Food, and Flavor , you've gotten your money's worth from this thoughtful craft beer guide. . . . On either side of this practical primer, the book is filled with mini histories of American craft brewers and tasting notes on their signature beers. Schultz's descriptions are educations in themselves: '. . . the flavor consists of a crisp malt core surrounded by mild earth and spice hops characteristics with inflections of orange peel and a mild, pleasant graininess.' We'll drink to that." - Culture Cheese Magazine "A wonderful introduction to the world of American craft beer and its place in our nation's exciting local food movement. Schuyler Schultz brings a chef's palate, imagination, and vocabulary to the subject in ways that will expand your appreciation and knowledge of beer's place at the table." -Steve Hindy, co-founder and president of The Brooklyn Brewery
Dewey Decimal
641.2/3
Synopsis
"Yes, great beer can change your life," writes chef Schuyler Schultz in Beer, Food, and Flavor . Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out., As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It explores how craft beer can be integrated into the new food movement with its emphasis on local and sustainable production.
LC Classification Number
TP577

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