1000 Recipes : Real Traditional Recipes from the Finest Osterias

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“Excellent Condition, minor wear, doesn’t appear to be read”
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N.º de artículo de eBay:227042531626

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En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección. Ver todas las definiciones de estadose abre en una nueva ventana o pestaña
Notas del vendedor
“Excellent Condition, minor wear, doesn’t appear to be read”
Publication Name
Rizzoli International Publications, Incorporated
ISBN
9788884992291

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Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
888499229X
ISBN-13
9788884992291
eBay Product ID (ePID)
21038725384

Product Key Features

Book Title
1000 Recipes : Real Traditional Recipes from the Finest Osterias in Italy
Number of Pages
1024 Pages
Language
English
Topic
Regional & Ethnic / Italian
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Slow Food Editore for Eataly
Format
Hardcover

Dimensions

Item Weight
13 Oz

Additional Product Features

Intended Audience
Trade
Compiled by
Slow Food Editore for Eataly
Synopsis
While most Americans associate Italian cuisine with the food brought to America by immigrants primarily from Southern Italy, there is a swelling movement to bring it back to its more authentic past. This boxed set of 4 cookbooks compiled by Slow Food Editore is exactly the handy kitchen reference that has that greater affinity with techniques and ingredients that are native to Italy that the modern cook is seeking.The incredible variety and diversity of Italy's cultural and culinary slow food traditions is revealedthrough authentic regional recipes. This collection of one thousand Italian recipes was carefully selected by Slow Food Editore for Eataly from restaurants recognized by the Slow Food Movement as venues that follow the traditional regional ethos of great Italian cooking, using only fresh, locally sourced, sustainable ingredients. This handy cookbook features four volumes in an attractive slipcase, each devoted to a main theme: meat, fish, vegetables, and desserts.Along with simple instructions on how to prepare each recipe, this tome offers a wealth of anecdotal information, such as the origins of many dishes, serving suggestions, notes on the region, and historical and traditional morsels of Italian knowledge. The stamp of approval from the revolutionary Slow Food collective is assurance that each recipe is authentic and thoughtfully prepared.", While most Americans associate Italian cuisine with the food brought to America by immigrants primarily from Southern Italy, there is a swelling movement to bring it back to its more authentic past.  This boxed set of 4 cookbooks compiled by Slow Food Editore is exactly the handy kitchen reference that has that greater affinity with techniques and ingredients that are native to Italy that the modern cook is seeking. The incredible variety and diversity of Italy's cultural and culinary slow food traditions is revealed through authentic regional recipes. This collection of one thousand Italian recipes was carefully selected by Slow Food Editore for Eataly from restaurants recognized by the Slow Food Movement as venues that follow the traditional regional ethos of great Italian cooking, using only fresh, locally sourced, sustainable ingredients. This handy cookbook features four volumes in an attractive slipcase, each devoted to a main theme: meat, fish, vegetables, and desserts. Along with simple instructions on how to prepare each recipe, this tome offers a wealth of anecdotal information, such as the origins of many dishes, serving suggestions, notes on the region, and historical and traditional morsels of Italian knowledge. The stamp of approval from the revolutionary Slow Food collective is assurance that each recipe is authentic and thoughtfully prepared.

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