How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grill...

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USD8,00
Aproximadamente6,86 EUR
Estado:
Como nuevo
Envío:
USD5,97 (aprox. 5,12 EUR) USPS Media MailTM.
Ubicado en: Watervliet, New York, Estados Unidos
Entrega:
Entrega prevista entre el vie. 10 oct. y el jue. 16 oct. a 94104
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N.º de artículo de eBay:227002968029
Última actualización el 06 oct 2025 20:30:25 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Como nuevo: Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con ...
Release Year
2018
Book Title
How To Grill Everything: Simple Recipes for Great Flame-Cooked...
ISBN
9780544790308
Categoría

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Product Identifiers

Publisher
HarperCollins
ISBN-10
0544790308
ISBN-13
9780544790308
eBay Product ID (ePID)
240119948

Product Key Features

Number of Pages
576 Pages
Language
English
Publication Name
How to Grill Everything : Simple Recipes for Great Flame-Cooked Food: a Grilling BBQ Cookbook
Subject
Methods / Barbecue & Grilling, General
Publication Year
2018
Type
Not Available
Subject Area
Cooking, Reference
Author
Mark Bittman
Series
How to Cook Everything Ser.
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
49.5 Oz
Item Length
9.4 in
Item Width
8.3 in

Additional Product Features

LCCN
2017-051933
Dewey Edition
23
Reviews
"Bittman's broad coverage and clear instructions yield a wealth of reliable, practical dishes well within the range of even novice grillers. Although the book contains 1,000 recipes, Bittman doesn't overwhelm... his easy-to-execute recipes and imaginative approach is unassailable. Regardless of one's grilling experience, fans of outdoor cooking will find this volume to be essential. " -- Publishers Weekly, STARRED review
Series Volume Number
8
Photographed by
Holmes, Christina
Illustrated
Yes
Dewey Decimal
641.7/6
Intended Audience
Trade
Synopsis
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire., The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series, The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire.
LC Classification Number
TX840.B3B545 2018

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    I'm a big fan of how nicely and securely the items were packaged. All 3 books came exactly as shown in the listing photos, right up to the small dings on the spine. So you can have piece of mind knowing that what you see is what you get. The seller also offered a nice discount so I do feel I got the best value out of my money. 10/10 would recommend!
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    Amazing packing and great shipping. Good price with a great description. Good seller 
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    Received a different item I selected as seller informed me that the original one I attempted was damaged. I appreciate the fact when anyone is honest and transparent. It goes a long way and means a great deal to me. I would buy from the seller again because item was packaged securely, shipping was pretty quick and due to seller being honest about the item. Thank you so much ☺️