THE EVERYTHING ROOT CELLARING BOOK: LEARN TO STORE, COOK, By Catherine Abbott VG

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En muy buen estado
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“Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ...
ISBN-10
1440504687
Publication Name
Everything
Type
Paperback
ISBN
9781440504686

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Product Identifiers

Publisher
Adams Media Corporation
ISBN-10
1440504687
ISBN-13
9781440504686
eBay Product ID (ePID)
84507037

Product Key Features

Book Title
Root Cellaring Book : Learn to Store, Cook, and Preserve Fresh Produce All Year Round!
Number of Pages
304 Pages
Language
English
Topic
House Plants & Indoor, Agriculture / Agronomy / Crop Science, General, Methods / Canning & Preserving
Publication Year
2011
Genre
Cooking, Technology & Engineering, Gardening
Author
Catherine Abbott, Shinn Meghan
Book Series
Everything® Ser.
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
19.2 Oz
Item Length
9.2 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-040104
Dewey Edition
22
Dewey Decimal
641.4/8
Synopsis
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar Where to store fruits and vegetables in unconventional places What the best fruits and vegetables are for storing Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long Recipes for fresh fruits, berries, veggies, and herbs to cook all year round Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!, There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar Where to store fruits and vegetables in unconventional places What the best fruits and vegetables are for storing Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long Recipes for fresh fruits, berries, veggies, and herbs to cook all year round Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long
LC Classification Number
TX612.V4A23 2011

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