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Seven Fires : Grilling the Argentine Way by Francis Mallmann hc/dj
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- ¡Cómpralo ya!Seven Fires : Grilling the Argentine Way by Francis Mallmann hc/dj
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USD7,99 (aprox. 6,89 EUR) USPS Media MailTM.
Ubicado en: Nevada City, California, Estados Unidos
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Entrega prevista entre el vie. 24 oct. y el lun. 27 oct. a 94104
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N.º de artículo de eBay:226984979275
Última actualización el 27 sep 2025 14:41:26 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9781579653545
Acerca de este producto
Product Identifiers
Publisher
Artisan
ISBN-10
1579653545
ISBN-13
9781579653545
eBay Product ID (ePID)
70913195
Product Key Features
Book Title
Seven Fires : Grilling the Argentine Way
Number of Pages
278 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / Central American & South American, Methods / Barbecue & Grilling, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
47 Oz
Item Length
10.2 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-037367
Dewey Edition
22
Reviews
"Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing." - The New York Times, "Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing." -The New York Times "Glorious...You could amuse yourself all summer long exploring Mallmann's methods. His cooking is utterly unpretentious." -Fine Cooking, "Argentinean chef Francis Mallmann presents a gorgeous volume detailing seven approaches to grilling. What will keep cooks coming back, however, are rustic dishes like burnt tomatoes with fennel and mustard vinaigrette; pork chops with honey gremolata; and boneless ribeye with chimichurri. Augmented with plenty of smoky photos, the only thing readers will lack is the smell of charcoal." *STARRED REVIEW, [Mallmann] cooks with the elegant purity achieved only after attaining a mastery of complicated food., "Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food. I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter. Bobby Flay, be very afraid." -Christine Muhlke, "Glorious...You could amuse yourself all summer long exploring Mallmann's methods. His cooking is utterly unpretentious." -Fine Cooking, "Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing." -The New York Times, "Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food. I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter. Bobby Flay, be very afraid." --Christine Muhlke, "Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food. I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter. Bobby Flay, be very afraid." --Christine Muhlke
Dewey Decimal
641.5982
Table Of Content
Contents: A Son of the Andes by Peter Kaminsky Baptized by Fire My Argentina The Ways of Fires Parrilla: Barbecue Chapa: Cast-Iron Griddle or Skillet Infiernillo: Little Hell Horno de Barro: Clay Oven Rescoldo: Embers and Ashes Asador: The Iron Cross Caldero: Cauldron Appetizers Beef Lamb, Pork & Chicken Fish & Shellfish Vegetables Light Meals & Salads Desserts Breads Basics Sources Acknowledgements Index
Synopsis
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia and trained in France's top restaurants--abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing--and delicious--wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes--like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes--indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier., A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia and trained in France's top restaurants--abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing--and delicious--wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes--like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes--indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier., A fireworshipper's cookbook -- for backyard grillers ready to up the ante.A charismatic Patagonian chef achieves the pinnacle of flavour through his magical use of fire, whether in a cast-iron skillet, in the reflected heat of a massive bonfire, or in the slow, steady warmth of dying embers.
LC Classification Number
TX716.A7M27 2009
As told to
Kaminsky, Peter
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- s***h (296)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificada100+ year old book, in excellent condition and exactly as described. Excellent transaction. Shiping was immediate and received 4 days after ordering. Packaging was first rate. I highly recommend this seller and will do business again.h
- 1***s (95)- Votos emitidos por el comprador.Último añoCompra verificadaThis is a very nice seller to do business with. Item looked just as described, even better than it looked. All questions were answered quickly, Item was reasonably priced and so was the shipping. The magazine was wrapped very well. I would recommend this seller, and I will be purchasing from again very soon.Nutshell News for complete miniatures hobbyist Magazine October 1990 dollhouse (#226653221325)
- d***d (58)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaThanks for a great transaction! Fast shipping, excellent price for the item and postage, and accurately described in the ad. Also appreciated the "instantaneous" reply/communication responding to my question. Top seller, I recommend without any hesitation.Aeroplane History in Air Magazine February 2004 airplane aircraft (#324499162640)