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Old-School Comfort Food: The Way I Learned to Cook: A Cookbook-
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Libro que se ha leído pero que está en buen estado. Daños mínimos en la tapa, incluidas rozaduras, pero sin roturas ni agujeros. Es posible que no incluya sobrecubierta para tapas duras. Tapa muy poco desgastada. La mayoría de las páginas están en buen estado con muy pocas arrugas o roturas. El texto subrayado a lápiz es prácticamente inexistente, no hay texto resaltado ni anotaciones en los márgenes. No faltan páginas. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Old-School Comfort Food: The Way I Learned to Cook: A Cookbook
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Annandale, New Jersey, Estados Unidos
Entrega:
Entrega prevista entre el vie. 26 sep. y el jue. 2 oct.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:226983020599
Última actualización el 22 sep 2025 14:22:45 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780307956552
Acerca de este producto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307956555
ISBN-13
9780307956552
eBay Product ID (ePID)
150561636
Product Key Features
Book Title
Old-School Comfort Food : the Way I Learned to Cook: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / General, Seasonal, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.7 Oz
Item Length
9.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-047059
Reviews
"I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen." --Isaac Mizrahi "I really have had a good time watching Alex graduate from a pipsqueak line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud, "I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen." --Isaac Mizrahi "I really have had a good time watching Alex graduate from a young line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud "Alex Guarnaschelli, who rightfully won her chops working with the great names in cuisine on both sides of the Atlantic, brings her skills to real-world food. This is where most of us live with our tight schedules, hungry families, and a yen for something really good at the end of the day. Alex lives there, too, but she has the solutions. This is one of those books destined to become very messy." --Lynne Rossetto Kasper , Host of The Splendid Table ® from American Public Media
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
How does one become an Iron Chef and a Chopped judge on Food Network-and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook-and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p te to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness., How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffl s and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook--and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p t to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness.
LC Classification Number
TX715.G914 2013
Descripción del artículo del vendedor
Información de vendedor profesional
Acerca de este vendedor
New Legacy Books
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Votos de vendedor (16.882)
- p***9 (942)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaTHE WORLDS OF EDGAR RICE BURROUGHS, EDITED BY MIKE RESNICK AND ROBERT T. GARCIA, TRADE PAPERBACK, FIRST PRINTING, OCTOBER 2013, arrived just as described. The book was shipped promptly. It was packaged securely to prevent any damage. And the price including the shipping charge was an excellent value! Highly recommended seller!
- d***g (628)- Votos emitidos por el comprador.Mes pasadoCompra verificadaFortune smiled upon my quest when I discovered this merchant's offering! The item, wrapped as preciously as the shroud of Turin itself, arrived with haste that would shame a falcon. Upon first use, such joy emerged that I believed myself transported to heaven's own marketplace. Verily, this seller's honor shines brighter than a cathedral's gold! A+++, would purchase again! ⭐⭐⭐⭐⭐ Shipping: Swift as divine grace Item: Perfect as described Service: Most excellent indeed
- 8***h (402)- Votos emitidos por el comprador.Mes pasadoCompra verificadaBook was in great condition, as others mentioned was only packaged in a plastic bag so could have used a bit more cushion for protection but luckily it was ok for me. Was not shipped within the expected time frame and arrived a day after the expected window which was disappointing since we were going away before it arrived and it was meant to bring along with us. Listing stated arrives in 2-4 days and came on day 5 instead due to the late drop off. Great price for the book and value overall.