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Bake It Like You Mean It : Gorgeous Cakes from Inside Out by Gesine Bullock-Prado (2013, Hardcover)
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Kezia Keane Books (24278)
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Product Identifiers
PublisherStewart, Tabori & Chang
ISBN-101617690139
ISBN-139781617690136
eBay Product ID (ePID)143813827
Product Key Features
Book TitleBake It like You Mean It : Gorgeous Cakes from inside Out
Number of Pages252 Pages
LanguageEnglish
TopicCourses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Publication Year2013
IllustratorYes
GenreCooking
AuthorGesine Bullock-Prado
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight44.1 Oz
Item Length9 in
Item Width9 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Photographed byRupp, Tina
Dewey Decimal641.8653
SynopsisGesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers of patterns and designs, such as hearts, checkerboards, helixes, and colorful stripes, that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Gesine's latest book will delight her fans. To download a list of errata for the first two printings of this title, please enter the following url into your web browser: http://www.abramsbooks.com/bakeitlikeyoumeanit/bake_it_like_you_mean_it_errata.pdf, Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers of patterns and designs, such as hearts, checkerboards, helixes, and colorful stripes, that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Gesine's latest book will delight her fans. To download a list of errata for the first two printings of this title, please enter the following url into your web browser: http: //www.abramsbooks.com/bakeitlikeyoumeanit/bake_it_like_you_mean_it_errata.pdf
LC Classification NumberTX771
