Imagen 1 de 1

Foto genérica

The Multi-Cultural Cuisine of Trinidad Tobago the Caribbean - Imagen 1 de 1

Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean by Naparima Girl's High School Staff (2002, Trade Paperback)

Brenham Book Company (759)

92,7% de votos positivos

Precio:

USD93,35

Aproximadamente79,90 EUR

+ USD35,20 de envío

Entrega prevista: lun. 6 oct. - jue. 23 oct.

Devoluciones:

30 días para devoluciones. El comprador paga el envío de la devolución.. La política depende del servicio de envío.

Estado:

Nuevo

A collection of receipt reflecting the taste and culture of the diverse ethnic groups of Trinidad and Tobago. Many of the recipes have been handed down from generation to generation and have altered little with time. Recipes included are Creole, East Indian, Chinese, Spanish, English, Syrian Lebanese (middle eastern) as well as those of other Caribbean islands. With more than 500 recipes and 32 colored photographs, this book is a comprehensive guide to Trinidad and Tobago cuisine. Alternative ingredient also offered with each recipe.