Imagen 1 de 1

Foto genérica

Bavarian Helles: History, Brewing Techniques, Recipes by Horst D. Dornbusch (Eng - Imagen 1 de 1

Bavarian Helles : History, Brewing Techniques, Recipes by Horst D. Dornbusch (2000, Trade Paperback)

grandeagleretail (950351)

98,3% de votos positivos

Precio:

USD18,61

Aproximadamente15,86 EUR

+ USD14,94 de envío

Entrega prevista: mar. 30 sep. - mié. 29 oct.

Devoluciones:

No admite devoluciones pero está respaldado por la Garantía al cliente de eBay.

Estado:

Nuevo

Bavarian Helles by Horst D. Dornbusch. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. Title Bavarian Helles. Author Horst D. Dornbusch.

Acerca de este artículo

Product Identifiers

PublisherBrewers Publications

ISBN-10093738173X

ISBN-139780937381731

eBay Product ID (ePID)18038840698

Product Key Features

Book TitleBavarian Helles : History, Brewing Techniques, Recipes

Number of Pages200 Pages

LanguageEnglish

Publication Year2000

TopicBeverages / Alcoholic / Beer, Europe / Germany

IllustratorYes

GenreCooking, History

AuthorHorst D. Dornbusch

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight9.9 Oz

Item Length7.5 in

Item Width5.9 in

Additional Product Features

Intended AudienceTrade

LCCN99-098180

SynopsisFirst created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.

LC Classification NumberTP577.D67 2000