THE PIZZA EQUATION: SLICING UP HOW TO RUN A SUCCESSFUL By Nick Bogacz BRAND NEW

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Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN-10
1793204942
Publication Name
Independently published
Type
Paperback
ISBN
9781793204943

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Product Identifiers

Publisher
Independently Published
ISBN-10
1793204942
ISBN-13
9781793204943
eBay Product ID (ePID)
26038507619

Product Key Features

Book Title
Pizza Equation : Slicing Up How to Run a Successful Pizza Enterprise
Number of Pages
120 Pages
Language
English
Topic
Entrepreneurship
Publication Year
2019
Genre
Business & Economics
Author
Nick Bogacz
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
8.3 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Synopsis
Americans consume an average of 350 pizza slices every second. With three billion pizzas sold in the U.S. every year, it's a buisness model that's here to stay. If you're an entrepreneur who aspires to build a pizza enterprise, this book is for you. It slices up the most essential ingredients of operating a successful pizza buisness and serves them all to you in one hot, handy guide.World Pizza Champions Team Member Nick Bogacz's passion for pizza began with his first job as a delivery boy in 1996. Follow his meteoric rise through corporate chain pizza franchises and subsequent 2012 Venture into owning 5 independent stores. Nick's expertise has gained him critical acclaim from pizza affcionados and industry leaders.In these pages, you'll benefit from Nick's ingenuity and industry insights as he boxes up what he's learned through hard work and a philosophy that "no matter what I will not fail." His strategies will help you craft your own recipe for success and stand out in the pizza-tossing crowd. Nick Bogacz is President and Founder of Caliente Pizza & Draft House. An inspiring leader and team builder, he has grown his company to nearly 200 employees in 6 years.

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