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52 Shabbats : Friday Night Dinners Inspired by a Global Jewish Kitchen by Faith
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Aproximadamente8,58 EUR
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Libro en perfecto estado y poco leído. La tapa no tiene desperfectos y si procede, con sobrecubierta para las tapas duras. Incluye todas las páginas sin arrugas ni roturas. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!52 Shabbats : Friday Night Dinners Inspired by a Global Jewish Kitchen by Faith
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USD5,22 (aprox. 4,48 EUR) USPS Media MailTM.
Ubicado en: Watervliet, New York, Estados Unidos
Entrega:
Entrega prevista entre el lun. 21 jul. y el vie. 25 jul. a 94104
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N.º de artículo de eBay:226859707121
Características del artículo
- Estado
- ISBN
- 9781951412180
Acerca de este producto
Product Identifiers
Publisher
Collective Book Studio, T.H.E.
ISBN-10
1951412184
ISBN-13
9781951412180
eBay Product ID (ePID)
24050389637
Product Key Features
Book Title
52 Shabbats : Friday Night Dinners Inspired by a Global Jewish Kitchen
Number of Pages
232 Pages
Language
English
Publication Year
2021
Topic
Regional & Ethnic / Jewish & Kosher, Holiday, General, Essays & Narratives
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
27.3 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-915638
Dewey Edition
23
Reviews
"Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round." --Calvin Crosby, The King's English Bookshop, "If you're Jewish and regularly celebrate Shabbat, Kramer's new cookbook...will give you fresh ideas for family favorites. But faith isn't a prerequisite to appreciate this gorgeous compendium." -- The Washington Post, "[Kramer] explains Shabbat, kosher food and the Jewish communities around the world that inspired the recipes, many featuring the elaborate spices or spice blends that are typical of places like Ethiopia, India and Mexico." --Florence Fabricant, The New York Times "If you're Jewish and regularly celebrate Shabbat, Kramer's new cookbook...will give you fresh ideas for family favorites. But faith isn't a prerequisite to appreciate this gorgeous compendium." -- The Washington Post "Imaginative" -- Los Angeles Times "Kramer ventures into new publishing territory with a wealth of information not just for Jews but also for anyone who appreciates world flavors, history, and great techniques." --Booklist "Packed with flavor and history, this is sure to give home cooks of all persuasions a reason to celebrate."-- Publishers Weekly "[Faith Kramer's] inventive dishes are...packed with flavor." --Dianne Jacob, Will Write for Food " 52 Shabbats is an informative, treat-laden cookbook full of ideas for those who want to set their weekly holiday tables in style." -- Foreword Reviews "Kramer captures the particular culinary and convivial delights that come along with experiencing a Shabbat dinner, and expands those delights out to anyone open to sharing them." --Leah Koenig, author of The Jewish Cookbook and Modern Jewish Cooking "A fascinating, mouthwatering journey of Jewish cuisine." --Jamie Schler, award-winning food writer and author of Orange Appeal "Kramer's recipes ensure that everyone will want an invitation to Shabbat dinner at your house!" --Emily Paster, food writer and cookbook author "What a joy it is to read and cook from Faith Kramer's 52 Shabbats !" --Faye Levy, author of 1,000 Jewish Recipes and Feast from the Mideast "Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round." --Calvin Crosby, The King's English Bookshop, "[Kramer] explains Shabbat, kosher food and the Jewish communities around the world that inspired the recipes, many featuring the elaborate spices or spice blends that are typical of places like Ethiopia, India and Mexico." --Florence Fabricant, The New York Times "If you're Jewish and regularly celebrate Shabbat, Kramer's new cookbook...will give you fresh ideas for family favorites. But faith isn't a prerequisite to appreciate this gorgeous compendium." -- The Washington Post "Imaginative" -- Los Angeles Times "Kramer ventures into new publishing territory with a wealth of information not just for Jews but also for anyone who appreciates world flavors, history, and great techniques." --Booklist "Packed with flavor and history, this is sure to give home cooks of all persuasions a reason to celebrate."-- Publishers Weekly "[Faith Kramer's] inventive dishes are...packed with flavor." --Dianne Jacob, Will Write for Food " 52 Shabbats is an informative, treat-laden cookbook full of ideas for those who want to set their weekly holiday tables in style." -- Foreword Reviews "Kramer captures the particular culinary and convivial delights that come along with experiencing a Shabbat dinner, and expands those delights out to anyone open to sharing them." --Leah Koenig, author of The Jewish Cookbook and Modern Jewish Cooking "A fascinating, mouthwatering journey of Jewish cuisine." --Jamie Schler, award-winning food writer and author of Orange Appeal "Kramer's recipes ensure that everyone will want an invitation to Shabbat dinner at your house!" --Emily Paster, food writer and cookbook author "What a joy it is to read and cook from Faith Kramer's 52 Shabbats !" --Faye Levy, author of 1,000 Jewish Recipes and Feast from the Mideast "Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round." --Calvin Crosby, The King's English Bookshop "An almost bewitching selection of mouth-watering recipes." -- San Francisco Book Review "This foodie-based read, along with its nuggets of history, also makes it a conversational tool for the weekly meal. But perhaps that's just what is needed right now--a little creativity and forethought to make Shabbat dinners more interesting. After all, who couldn't spice up their weekly routine?"--David Zaklikowski, Cleveland Jewish News " 52 Shabbats offers a truly modern take on this age-old tradition."-- Jewish Image, "Kramer's recipes ensure that everyone will want an invitation to Shabbat dinner at your house!" --Emily Paster, food writer and cookbook author, "Kramer ventures into new publishing territory with a wealth of information not just for Jews but also for anyone who appreciates world flavors, history, and great techniques." -- Booklist, "Sharing the insights and skills needed to craft contracts between parents and children, so that both can get what matters to them, this pragmatic book draws on psychological, behavioral, and educational research to promote collaboration and clear communication."-- Foreword Review, 2022 Foreword INDIES Gold Winner - Cooking "[Kramer] explains Shabbat, kosher food and the Jewish communities around the world that inspired the recipes, many featuring the elaborate spices or spice blends that are typical of places like Ethiopia, India and Mexico." --Florence Fabricant, The New York Times "If you're Jewish and regularly celebrate Shabbat, Kramer's new cookbook...will give you fresh ideas for family favorites. But faith isn't a prerequisite to appreciate this gorgeous compendium." -- The Washington Post "Imaginative" -- Los Angeles Times "Kramer ventures into new publishing territory with a wealth of information not just for Jews but also for anyone who appreciates world flavors, history, and great techniques." --Booklist "Packed with flavor and history, this is sure to give home cooks of all persuasions a reason to celebrate."-- Publishers Weekly "[Faith Kramer's] inventive dishes are...packed with flavor." --Dianne Jacob, Will Write for Food " 52 Shabbats is an informative, treat-laden cookbook full of ideas for those who want to set their weekly holiday tables in style." -- Foreword Reviews "Kramer captures the particular culinary and convivial delights that come along with experiencing a Shabbat dinner, and expands those delights out to anyone open to sharing them." --Leah Koenig, author of The Jewish Cookbook and Modern Jewish Cooking "A fascinating, mouthwatering journey of Jewish cuisine." --Jamie Schler, award-winning food writer and author of Orange Appeal "Kramer's recipes ensure that everyone will want an invitation to Shabbat dinner at your house!" --Emily Paster, food writer and cookbook author "What a joy it is to read and cook from Faith Kramer's 52 Shabbats !" --Faye Levy, author of 1,000 Jewish Recipes and Feast from the Mideast "Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round." --Calvin Crosby, The King's English Bookshop "An almost bewitching selection of mouth-watering recipes." -- San Francisco Book Review "This foodie-based read, along with its nuggets of history, also makes it a conversational tool for the weekly meal. But perhaps that's just what is needed right now--a little creativity and forethought to make Shabbat dinners more interesting. After all, who couldn't spice up their weekly routine?"--David Zaklikowski, Cleveland Jewish News " 52 Shabbats offers a truly modern take on this age-old tradition."-- Jewish Image "One thing that I really enjoyed and appreciated about [52 Shabbats] was the idea of diasporic cuisine and there being Jewish communities all over the world." --Rebecca Flint Marx for The Counter "Gorgeously colorful...A mouthwatering mix of mains, sides, salads and desserts from across the Jewish Diaspora." -- East Bay Times "A beautiful collection of recipes that brings global flavours to your kitchen." -- BooknBrunch, "If you're Jewish and regularly celebrate Shabbat, Kramer's new cookbook...will give you fresh ideas for family favorites. But faith isn't a prerequisite to appreciate this gorgeous compendium." -- The Washington Post "[Kramer] explains Shabbat, kosher food and the Jewish communities around the world that inspired the recipes, many featuring the elaborate spices or spice blends that are typical of places like Ethiopia, India and Mexico." --Florence Fabricant, The New York Times "Packed with flavor and history, this is sure to give home cooks of all persuasions a reason to celebrate."--Publishers Weekly, "A fascinating, mouthwatering journey of Jewish cuisine." --Jamie Schler, award-winning food writer and author of Orange Appeal, " 52 Shabbats is an informative, treat-laden cookbook full of ideas for those who want to set their weekly holiday tables in style." -- Foreword Reviews, "What a joy it is to read and cook from Faith Kramer's 52 Shabbats !" --Faye Levy, author of 1,000 Jewish Recipes and Feast from the Mideast, "Kramer captures the particular culinary and convivial delights that come along with experiencing a Shabbat dinner, and expands those delights out to anyone open to sharing them." --Leah Koenig, author of The Jewish Cookbook and Modern Jewish Cooking
Photographed by
Rice, Clara
Dewey Decimal
641.5676
Synopsis
AS SEEN IN THE NEW YORK TIMES "Gorgeous" --The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you'll find: Over fifty primary recipes to anchor your menuMore than twenty recipes for side dishes, accompaniments, and dessertsShort essays that detail global foodways and historiesExplanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" --Los Angeles Times "For anyone who appreciates world flavors, history, and great techniques....A worthy companion to Joan Nathan's King Solomon's Table (2017)." --Booklist "Educational and tantalizing" --Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." --Dianne Jacob, author of Will Write for Food "Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round." --Calvin Crosby, The King's English Bookshop, AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES -- Gold Winner in Cooking PubWest Book Design Awards -- Silver Winner in Cookbooks "Gorgeous" -- The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you'll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format , incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" -- Los Angeles Times "For anyone who appreciates world flavors, history, and great techniques....A worthy companion to Joan Nathan's King Solomon's Table (2017)." -- Booklist " Educational and tantalizing " -- Foreword Reviews "[Faith Kramer's] inventive dishes are... packed with flavor ." --Dianne Jacob, author of Will Write for Food " Clear and approachable ....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round." --Calvin Crosby, The King's English Bookshop, 52 Shabbats invites everyone, regardless of religious background, to honor the tradition of Shabbat every Friday evening. Whether you are a single, part of a couple, or celebrate with family and friends, each of the more than 80 modern recipes encourages you to connect or reconnect with Jewish culture. Following the seasons, the recipes start in fall, with Rosh Hashanah ushering in the new year. Every delicious dish that follows reveals the wide range of ingredients and flavors that have influenced Jewish cooking for centuries. In addition, sprinkled throughout are fascinating essays that highlight the significance of the Shabbat meal. Ranging in subject from international ingredients, like pomegranate molasses, to the global diaspora that has resulted in Jewish food ways from Greece, Morocco, Ethiopia, India, and Central Asia, this cookbook offers a truly modern take on this age-old tradition. If you have ever thought about starting, sharing, or expanding your celebration of Shabbat and exploring the updated flavors of today's Jewish foods, 52 Shabbats will guide you as you explore a world of unforgettable recipes, one Friday night at a time. Book jacket., Perfect for homemade communal meals, 52 Shabbats is an accessible cookbook full of delightful recipes, techniques, and shared traditions for the modern Jewish family
LC Classification Number
TX724
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