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AT THE CRILLON AND AT HOME: RECIPES BY JEAN-FRANCOIS PIEGE By Patrick Mikanowski

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Entrega prevista entre el jue. 28 ago. y el jue. 4 sep. a 94104
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N.º de artículo de eBay:226832751844

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
ISBN-10
208030058X
Publication Name
Flammarion
Type
Hardcover
ISBN
9782080300584

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Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
208030058X
ISBN-13
9782080300584
eBay Product ID (ePID)
21038712541

Product Key Features

Book Title
At the Crillon and at Home: Recipes by Jean-Francois Piege
Number of Pages
200 Pages
Language
English
Topic
Regional & Ethnic / French, General
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Jean Francois Piege, Patrick Mikanowski
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
64.3 Oz
Item Length
11.3 in
Item Width
11.4 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
"I'm drawn to this book for its fresh presentation." ~Southern Accents "...featuring 80-plus stunningly photographed dishes." ~France Magazine "Jean-Francois Piege...takes us home with him to share in the more casual fare he dishes up to friends and family in his debut cookbook,At the Crillon and at Home. More than 80 recipes and 334 color illustrations may get you into the kitchen or just enhance your epicurean reveries." ~BookPage
Photographed by
Symon, Grant
Dewey Decimal
641.5944
Synopsis
The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine--driven by products that are in season and at their best--that has forged his reputation worldwide. In this original book, Piège takes us behind closed doors to reveal the secrets of the Crillon's kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef., The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-Fran ois Pi ge is the dynamic young chef at the helm, serving up an elaborate cuisine--driven by products that are in season and at their best--that has forged his reputation worldwide. In this original book, Pi ge takes us behind closed doors to reveal the secrets of the Crillon's kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef.
LC Classification Number
TX719

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    Item was shipped quickly and packaged well. Item was exactly as described, brand new and it was even sealed. The seller also messaged me as soon as the purchase went through so communication was great. This was the last book in the series that I needed and to be able to find it in such great condition and at a great cost was unexpected. Highly recommend this seller and will definitely buy from again in the future.
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    The Item itself I rate five stars. The seller, however, I stop at four stars. The seller met two out of three categories I look for when judging my purchasing experience: how well it was packaged, how quickly it was shipped, and how properly it was described; this seller provided prompt shipping and an accurate description, but failed when it came to packaging. The item arrived in a plastic bag without any reinforcement or protection whatsoever and suffered dinged corners on multiple fronts.