Beerstronomy by E. Verdonck (2018, Hardcover)

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BEERSTRONOMY: DELICIOUS DISHES FROM BELGIUMS FINEST BREWERS By Erik Verdonck - Hardcover **Mint Condition**.

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Product Identifiers

PublisherLannoo N. V., Uitgeverij
ISBN-109401449171
ISBN-139789401449175
eBay Product ID (ePID)15038424225

Product Key Features

Book TitleBeerstronomy
Number of Pages256 Pages
LanguageEnglish
TopicBeverages / Alcoholic / General, Beverages / Alcoholic / Beer, Beverages / General
Publication Year2018
IllustratorYes
GenreCooking
AuthorE. Verdonck
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight0 Oz
Item Length9.7 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
SynopsisBeerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavours of the dish., - More than 25 delicious beer pairing menus- A unique combination of breweries, their beers and kitchens- The perfect gift for everyone passionate about beerBeerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavors of the dish., * More than 25 delicious beer pairing menus* A unique combination of breweries, their beers and kitchens* The perfect gift for everyone passionate about beerBeerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavors of the dish., Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavours of the dish. AUTHOR: Erik Verdonck is a partner of The Belgian Beer Company and author of www.beertourism.com, an online platform about Belgium, gastronomy and tourism. He has written several articles and books on beer and gastronomy. SELLING POINTS: * More than 25 delicious beerpairing menus * A unique combination of breweries, their beers and kitchens * The perfect gift for everyone passionate about beer 250 colour images

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