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Ladurée Sucré: The Recipes - Philippe Andrieu - Hardcover
USD16,95
Aproximadamente14,76 EUR
Estado:
“Hardcover book. Cover in excellent shape. Pages are clean and unmarked.”
En muy buen estado
Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un estado excelente. No hay desperfectos visibles en la tapa y se incluye sobrecubierta, si procede, para las tapas duras. Todas las páginas están en perfecto estado, sin arrugas ni roturas y no falta ninguna. El texto no está subrayado ni resaltado de forma alguna, y no hay anotaciones en los márgenes. Puede presentar marcas de identificación mínimas en la contraportada o las guardas. Muy poco usado. Consulta el anuncio del vendedor para obtener más información y la descripción de cualquier posible imperfección.
- ¡Cómpralo ya!Ladurée Sucré: The Recipes - Philippe Andrieu - Hardcover
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Los Angeles, California, Estados Unidos
Entrega:
Entrega prevista entre el mar. 17 jun. y el mar. 24 jun.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
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N.º de artículo de eBay:226793148082
Características del artículo
- Estado
- En muy buen estado
- Notas del vendedor
- “Hardcover book. Cover in excellent shape. Pages are clean and unmarked.”
- ISBN
- 9782812304439
Acerca de este producto
Product Identifiers
Publisher
Editions Du Chene
ISBN-10
281230443X
ISBN-13
9782812304439
eBay Product ID (ePID)
5038657461
Product Key Features
Book Title
Laduree: the Sweet Recipes
Number of Pages
392 Pages
Language
English
Topic
Courses & Dishes / Pastry
Publication Year
2011
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
32.4 Oz
Item Length
7.4 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
Synopsis
-A must-have with scrumptious recipes from the world-famous Ladur e tea shop -Ladur e reveals the secrets of their magical macaroons for the first time ever -Features padded cover, gold edges, and a beautiful gift box -100 recipes of pastry chef of the prestigious Ladur e known and recognized by gourmets around the world The story of Ladur e started in 1862 when Louis Ernest Ladur e opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladur e opened a tea-room/restaurant on the prestigious Champs-Elys es, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladur e, reveals 100 of the most famous Ladur e recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow., ·A must-have with scrumptious recipes from the world-famous Ladurée tea shop ·Ladurée reveals the secrets of their magical macaroons for the first time ever ·Features padded cover, gold edges, and a beautiful gift box ·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow., 100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
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