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Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop (1997, Hardcover)
AlibrisBooks (473044)
98,8% de votos positivos
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New Hard cover
- ¡Cómpralo ya!The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired
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Product Identifiers
PublisherHoughton Mifflin Harcourt Publishing Company
ISBN-101576300447
ISBN-139781576300442
eBay Product ID (ePID)860227
Product Key Features
Book TitleComplete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating
Number of Pages552 Pages
LanguageEnglish
Publication Year1997
TopicVegetarian, Regional & Ethnic / Italian
IllustratorYes
GenreCooking
TypeTextbook
AuthorJack Bishop
FormatHardcover
Dimensions
Item Height1.8 in
Item Weight51.1 Oz
Item Length10.2 in
Item Width7.1 in
Additional Product Features
Intended AudienceTrade
LCCN97-016879
Reviews"Jack Bishop has given us a celebration of vegetables, cooked simply the Italian way. The recipes are enticing, yet totally approachable and generally low in fat. Bishop even manages to demystify risotto and polenta. This book will enable the home cook to get delicious vegetarian dinners on the table every night of the week." -- Sara Moulton, Executive Chef, GOURMET
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.5/636/0945
Edition DescriptionTeacher's edition
Table Of ContentThe 16 chapters include: Antipasto Soups Pasta Rice Polenta Gnocchi Eggs Legumes Side Dishes Panini and Bruschetta Salads Pizza Calzone and Focaccia Tarts and Tortas and Desserts
SynopsisThis uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks, ' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy., This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil fromthe garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy., This uniquely accessible collection draws together the best vegetarian recipes of Italy--350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas--Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.
LC Classification NumberTX837.B527 1997
