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Grilling for Life : 75 Healthier Ideas for Big Flavor from the Fire by Bobby...
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USD5,22 (aprox. 4,50 EUR) USPS Media MailTM.
Ubicado en: Hattiesburg, Mississippi, Estados Unidos
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Entrega prevista entre el vie. 1 ago. y el jue. 7 ago. a 94104
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N.º de artículo de eBay:226686822184
Características del artículo
- Estado
- ISBN
- 9780743272728
Acerca de este producto
Product Identifiers
Publisher
Scribner
ISBN-10
0743272722
ISBN-13
9780743272728
eBay Product ID (ePID)
43531000
Product Key Features
Book Title
Grilling for Life : 75 Healthier Ideas for Big Flavor from the Fire
Number of Pages
224 Pages
Language
English
Publication Year
2005
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Methods / Outdoor, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
24 Oz
Item Length
9.1 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-045053
Dewey Edition
22
Dewey Decimal
641.5/784
Table Of Content
ForewordIntroductionEquipmentFahrenheitHerbs and SpicesFlavoringsHow to... Vegetables Grilled Asparagus and Egg Salad with Tarragon-Caper VinaigretteGrilled Antipasto with Gorgonzola VinaigretteGrilled and Marinated Zucchini and Yellow SquashGrilled Asian-Style Eggplant SaladGrilled Zucchini SuccotashGrilled Fennel and Orange Salad with Almonds and MintGrilled German Sweet Potato SaladGrilled Sweet Potato Salad with Pancetta and Rosemary VinaigretteGrilled Portobello Mushrooms Stacked with Spinach and Manchego CheeseRed Cabbage and Beet SlawBulgur Salad with Green Onion VinaigretteGrilled Spice-Rubbed Vidalia OnionsTwice-Grilled Peppers with Buffalo Mozzarella and Caper-Basil VinaigretteGrilled New Potatoes with Lemon-Garlic Aioli and ChivesPickled Jalapenos Fish and Shellfish Buckwheat Pizza with Cilantro Pesto, Jack Cheese, and Grilled ShrimpGarlic-Red Chile-Thyme-Marinated ShrimpGrilled Prawns with Spicy Fresh Pepper SauceGreek Orzo and Grilled Shrimp Salad with Mustard-Dill VinaigretteGrilled Shrimp EscabecheGrilled Shrimp in Lettuce Leaves with Serrano-Mint SauceGrilled Clams on the Half-Shell with Bacon, Garlic, and Hot PepperGrilled Oysters with Mango Pico de Gallo and Red Chile HorseradishCumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini VinaigretteGrilled Sea Scallops with Avocado Vinaigrette and Jalapeno PestoGrilled Lobster Tails with Hot Ginger-Green Onion Vinaigrette"Barbecued" Mahimahi with Yellow Pepper-Cilantro PestoGrilled Halibut with Grilled Eggplant SaladYucatan Marinated Halibut in Banana Leaves with Pineapple-Orange RelishGrilled Jerk-Rubbed Grouper with Hot Vinegar SauceGrilled Red Snapper with Grapefruit-Thyme MojoGrilled Red Snapper with Green Romesco SauceGrilled Salmon with Anchovy Vinaigrette and Grilled Pepper and Black Olive RelishGrilled Salmon with Lemon, Dill, and Caper VinaigretteWhole Sea Bass with Charred Serrano-Basil VinaigretteGrilled Brook Trout with Horseradish and Tarragon Tartar SauceGrilled Tuna with White Bean SaladGrilled Tuna Salad Sandwiches with Lemon-Habanero MayonnaiseGrilled Tuna with Fennel-Tomatillo RelishGrilled Tuna Burgers with Green Onion Mayonnaise and WatercressTuna au Poivre Salad with Creamy Tarragon-Garlic Vinaigrette Poultry Grilled Chicken Cutlets with Lemon and Black Pepper and Arugula-Tomato SaladGrilled Chicken Breasts with Fontina and Prosciutto with Sage-Orange VinaigretteGrilled Chicken Breasts Stuffed with Goat Cheese with Green Chile-Cilantro SauceChinese Chicken Salad with Red Chile-Peanut DressingSpanish-Spiced Chicken with Mustard-Green Onion SauceGrilled Chicken Tenders with Spicy Chipotle Sauce and Blue Cheese-Yogurt SauceGrilled Turkey Burgers with Monterey Jack, Poblano Pickle Relish, and Avocado MayonnaiseGrilled Turkey Cutlets with Sage-Lemon PestoBricked Rosemary Chicken with LemonBalsamic-Thyme-Glazed Duck BreastsGrilled Duck Breast with Black Pepper-Sweet Mustard SaucePork, Beef, and LambPork Tenderloin Crusted with Green Onion, Jalapeno, and GingerGrilled Fennel-Spiced Pork Chops with Sage-Lemon VinaigrettePork Satay with Red Chile-Peanut Sauce and Napa Cabbage-Green Onion SlawEspresso-Rubbed BBQ Ribs with Mustard-Vinegar Basting SauceGarlic-Mustard-Grilled Beef SkewersGreen Chile BurgersBlack Pepper-Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho SalsaGrilled Beef Filet with Arugula and ParmesanGrilled T-Bone Steaks with Garlic-Chile OilRed Wine-Rosemary-Marinated Flank Steak with Lemony White BeansSmoky and Fiery Skirt Steak with Avocado-Oregano RelishHarissa-Marinated Lamb Skewers on Farro Salad with Pine Nuts and Goat CheeseGrilled Lamb Chops and Oregano Vinaigrette with Radish TzatzikiLamb
Synopsis
The man who got America fired up about grilling shares 75 flavor-packed, healthy recipes so you can have food that's chock-full of flavor and nutrition and big, bold flavor. Grilling is the most basic method of cooking there is. It dates back to the time of cavemen--food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but incredibly bland recipes. Until now. Bobby Flay's Grilling for Life is, first and foremost, about getting the biggest, boldest flavor possible from food and fire while making healthy choices all the way. Imagine a lifetime of Espresso Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce; Bricked Rosemary Chicken with Lemon; Chinese Chicken Salad with Red Chile-Peanut Dressing; Grilled Beef Filet with Arugula and Parmesan; Grilled Salmon with Lemon, Dill, and Caper Vinaigrette; and Garlic-Red Chile-Thyme-Marinated Shrimp. For food that is good for you and full of his signature big style and big flavor, Bobby Flay will teach you how to use herbs, spices, heart-healthy oils, citrus zests and juices, honey, and vinegars in place of sugary commercial sauces and marinades. He'll show you how to enhance flavor by toasting nuts, seeds, and spices on the grill; roasting garlic in a covered grill to add to vinaigrettes and marinades; and grilling slices of lemon, lime, and grapefruit to serve on the side. Bobby believes that we all need a full and balanced diet to be happy and healthy, so the book has everything you need to keep grilling for life: veggies chock-full of fiber; delicious complex carbohydrates (the right carbs) that not only fight heart disease but break down slowly, leaving you feeling fuller longer; fish rich in omega-3 oils; and, of course, the full range of proteins. To sharpen your skills by the fire, Bobby Flay's Grilling for Life includes the sections "Equipment" (a very short list); "Fahrenheit 101," a temperature chart that helps you navigate rare, medium, and well-done; "Meals in Minutes," offering suggestions for the time-challenged; and "Party Foods," great party menus for everything from a cocktail party to an Italian feast.
LC Classification Number
TX840.B3F53 2005
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Buck's 1 Stop
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Registrado como vendedor particularPor tanto, no se aplican los derechos de los consumidores derivados de las leyes de protección de los consumidores de la UE. La Garantía al cliente de eBay sigue aplicando a la mayoría de compras. Más informaciónMás información
Categorías populares de esta tienda
Votos de vendedor (1.267)
- n***r (2264)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaMy item was exactly as described and packaged well, I experienced a very smooth transaction, shipping was fast and reasonable, an overall value for the money. I highly recommend this seller!
- a***s (20)- Votos emitidos por el comprador.Último añoCompra verificadaSeller was very communicative and willing to negotiate price. Hat came as described but a little smaller than I expectedBass Pro Shops Club Grey Golf Baseball Ball Cap Hat Strapback (#223920410900)
- n***e (17)- Votos emitidos por el comprador.Últimos 6 mesesCompra verificadaGreat product well packed and shipped quickly