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Essentials of Baking : Recipes and Techniques for Succcessful Home Baking
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Aproximadamente8,58 EUR
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Envío:
Gratis USPS Media MailTM.
Ubicado en: Kansas City, Missouri, Estados Unidos
Entrega:
Entrega prevista entre el vie. 31 oct. y el mar. 4 nov. a 94104
Devoluciones:
30 días para devoluciones. El vendedor paga el envío de la devolución.
Pagos:
Compra con confianza
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:226016620427
Características del artículo
- Estado
- ISBN
- 9780848732585
Acerca de este producto
Product Identifiers
Publisher
Oxmoor House, Incorporated
ISBN-10
0848732588
ISBN-13
9780848732585
eBay Product ID (ePID)
66050197
Product Key Features
Book Title
Essentials of Baking : Recipes and Techniques for Succcessful Home Baking
Number of Pages
320 Pages
Language
English
Topic
General, Methods / Baking
Publication Year
2008
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
58.8 Oz
Item Length
10.2 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
Grade From
Twelfth Grade
Grade To
College Graduate Student
Edition Description
Revised edition
Synopsis
This information-packed volume opens with detailed descriptions of equipment--both the basics and tools for the more ambitious baker. All the standard baking ingredients are then explained, along with helpful tips on how to work with them. A handful of fundamental baking techniques follows, each one presented in an illuminating series of step-by-step photographs and text. Next come eight chapters filled with more than 130 recipes, ranging from everyday baking powder biscuits to celebratory layer cakes to elegant custard-filled eclairs. Each chapter introduction includes such information as how to choose the right baking pan, how ingredients work together, and what problems might arise and how to solve them. Some chapter openers also feature step-by-step photographs and text that explain techniques specific to the subject at hand, such as how to knead bread dough, how to frost a cake, or how to fold puff pastry. Many individual recipes include invaluable instructional photographs as well. A collection of favorite sauces, fillings, frostings, and glazes and a glossary complete this indispensable volume, leaving the reader fully prepared to heat up the oven and begin baking.
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Greenyef
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