Sauces : Classical and Contemporary Sauce Making, Fourth Edition James Peterson

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“Book is in great overall condition with light signs of use/wear. Cover has some light surface and ...
ISBN
9780544819825

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Product Identifiers

Publisher
HarperCollins
ISBN-10
0544819829
ISBN-13
9780544819825
eBay Product ID (ePID)
235433170

Product Key Features

Edition
4
Book Title
Sauces : Classical and Contemporary Sauce Making, Fourth Edition
Number of Pages
688 Pages
Language
English
Publication Year
2017
Topic
Courses & Dishes / Appetizers, Courses & Dishes / Sauces & Dressings, Methods / Professional
Illustrator
Yes
Genre
Cooking
Author
James Peterson
Format
Hardcover

Dimensions

Item Height
1.7 in
Item Weight
79.4 Oz
Item Length
10.3 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-449213
Reviews
"James's book celebrates a subject matter that I find so important to chefs and to cooking in general, and with the voice of a seasoned teacher and coach, it's accessible to anyone. He covers an impressive range from the basic to the complex, while showing the evolution of sauces across a variety of cuisines. This book is a useful reference for any kitchen." Daniel Boulud, Chef/Owner, The Dinex Group " Sauces is a book that can be your companion week in and week out for the rest of your culinary life. It's a marriage you'll embrace with happiness." Brian O'Rourke, Huffington Post, "James's book celebrates a subject matter that I find so important to chefs and to cooking in general, and with the voice of a seasoned teacher and coach, it's accessible to anyone. He covers an impressive range from the basic to the complex, while showing the evolution of sauces across a variety of cuisines. This book is a useful reference for any kitchen." Daniel Boulud, Chef/Owner, The Dinex Group
Dewey Edition
23
Dewey Decimal
641.8/14
Synopsis
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color photography throughout., The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step--bringing the author's expertise to life like never before.
LC Classification Number
TX819.A1

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