Cook & Tell Recipes and Stories from Southern Kitchens Johnathon Scott Barrett

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Ubicado en: McMinnville, Tennessee, Estados Unidos
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Última actualización el 02 nov 2025 00:35:36 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Country of Origin
United States
Personalize
No
Book Title
Recipes and Stories from Southern Kitchens
Narrative Type
Nonfiction
Features
1st Edition
Original Language
English
Genre
Cookbooks
Inscribed
No
Intended Audience
Adults
ISBN
9780881466225
Categoría

Acerca de este producto

Product Identifiers

Publisher
Mercer University Press
ISBN-10
0881466220
ISBN-13
9780881466225
eBay Product ID (ePID)
242556695

Product Key Features

Number of Pages
277 Pages
Language
English
Publication Name
Cook and Tell : Recipes and Stories from Southern Kitchens
Publication Year
2018
Subject
General, Regional & Ethnic / American / Southern States, Customs & Traditions
Type
Textbook
Author
Johnathon Scott Barrett
Subject Area
Cooking, Social Science
Series
Food and the American South Ser.
Format
Trade Paperback

Dimensions

Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2017-288895
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.5975
Synopsis
Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, Cook & Tell: Recipes and Stories from Southern Kitchens, a moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes., Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, Cook & Tell: Recipes and Stories from Southern Kitchens, a moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes. Stops along the way include such food-rich cities as Savannah and Nashville, as well as the small hamlets of Millingport, North Carolina, and Nanafalia, Alabama, where farm-to-table food still has a prominent spot on the dining table. And in this warm and engaging anthology, Barrett includes not only his own entertaining stories and meaningful recipes but also those of friends met along the way. Some accounts come from family and hometown cooks, while others are from award-winning chefs and authors. Cook & Tell, a beautifully written collection of remembrances preserving the South's rich intersection of foodways and oral histories, gives inspiration for readers to take pen to paper and record for themselves the special times and dishes that have shaped their own lives and those of their loved ones. Contributors include Mary Kay Andrews, Johnathon Scott Barrett, Lilli Ann Barrett, Chuck Beard, Teri Bell, Debra Brook, Becky Altman Cheatham, Amy Paige Condon, Carol Cordray, Walter Dasher, James T. Farmer III, Damon Lee Fowler, Nancy Fullbright, Nancy and Charlie Golson, Wes Goodroe, Sandra Gutierrez, Celeste Headlee, Barbara Salter Hubbard, Cindy McDonald, Gayle Morris, Michael Morris, Ty Morris, Martha Giddens Nesbit, John Nichols, Janis Owens, Melinda Lowder Palmer, Kathryn Barfield Rigsby, Fred W. Sauceman, Gloria Garrett Seymour, Elizabeth Tornow Skeadas, Alphus Christopher Spears, Meredith Bishop Stiff, Luke Usry, Linda Rogers Weiss, Virginia Willis, Sherry Witherington, and Nicki Pendleton Wood.
LC Classification Number
TX715.2.S68C663 2017

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Eclectic Aesthetic

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Se unió el mar 2014
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