New Orleans Classic Gumbos and Soups by Kit Wohl Hardcover Cookbook 2009

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Ubicado en: Tallahassee, Florida, Estados Unidos
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N.º de artículo de eBay:205699041022
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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Binding
Hardcover
Product Group
Book
Weight
1 lbs
IsTextBook
No
ISBN
9781589806306

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Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1589806301
ISBN-13
9781589806306
eBay Product ID (ePID)
70943418

Product Key Features

Book Title
New Orleans Classic Gumbos and Soups
Number of Pages
96 Pages
Language
English
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Kit Wohl
Book Series
Classic Recipes Ser.
Format
Hardcover

Dimensions

Item Height
0.4 in
Item Weight
18.8 Oz
Item Length
8.5 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Number of Volumes
1 vol.
Synopsis
In New Orleans, a city where elegance brushes elbows with ease and dozens of different cultural groups mix without losing their individual flavors, it is no surprise that gumbo enjoys such widespread celebrity. Rich, full-bodied, and savory, gumbo boasts incredible versatility as it bespeaks the comfort, diversity, and good taste of the city that made it famous. Now, this quintessential New Orleans dish, along with soups and bisques, is presented as never before in this beautifully photographed gift cookbook from culinary aficionado Kit Wohl. Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from the city's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Dishes include Creole Seafood Gumbo from Galatoire's, Smoked Wood Duck & Andouille Gumbo from Chef John Folse, Fried Chicken Gumbo from Zea, Seafood Okra Gumbo Classique from Frank Davis, Alligator Soup from Antoine's, and Cream of Garlic Soup from Chef Susan Spicer's Bayona. Each entry incorporates an anecdote, bit of history, or fond memory from the contributor about the dish. From cooling off with Grand Isle's Chilled Creole Tomato Soup in the heat of summer to cuddling up with the city's signature Turtle Soup from Commander's Palace, the at-home chef will find something in this book for all seasons. A lagniappe section with tips on clarified butter, rice, seasoning recipes, and, of course, making a roux is included. Whether enjoyed before the meal, between meals, or as the meal, New Orleans' gumbos, soups, and bisques will bring easy everyday elegance into any kitchen., A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.

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