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Product Identifiers

PublisherPage Street Publishing Company

ISBN-10164567634X

ISBN-139781645676348

eBay Product ID (ePID)13050425001

Product Key Features

Book TitleCrazy Good Vegan : Simple, Frugal Recipes for Flavor-Packed Home Cooking

Number of Pages144 Pages

LanguageEnglish

Publication Year2022

TopicMethods / Quick & Easy, General, Vegan

IllustratorYes

GenreCooking

AuthorLloyd Rose

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight14.4 Oz

Item Length11.8 in

Item Width8.2 in

Additional Product Features

Intended AudienceTrade

LCCN2022-934233

Dewey Edition23

Reviews"Lloyd's recipes are full of flavor! It's been an honor to have followed Lloyd's journey over the years, and his hard work, dedication, passion and flair in the kitchen are all in this book." -- Gaz Oakley , owner of Avant-Garde Vegan and author of Plants-Only Kitchen "Lloyd's delicious, simple meals never lack big flavors. We all need more of Lloyd's recipes in our lives!" -- Max La Manna , chef and author of More Plants Less Waste "This is the perfect book for anyone who wants to learn how to make tasty plant-based recipes easily at home." -- Kim-Julie Hansen , founder of Best of Vegan and Vegan Reset

Dewey Decimal641.56362

SynopsisLloyd Rose is a wizard at using commonly found pantry ingredients and transforming them into flavor-packed plant-based meals. Where many plant-based chefs are calling for expensive and hard-to-find ingredients like black salt or kappa carrageenan to mimic flavors and textures of animal products, Lloyd keeps it simple. He combines a handful of key ingredients with smart cooking techniques to make food that just plain tastes good, doesn't break the bank and happens to be vegan. For instance, Lloyd's recipe for Louisana-style fried tofu nuggets has you rip the tofu into rough chunks (instead of slicing) before coating in a seasoned batter; the batter gets into all those crevices and makes for a superior texture with each savory bite. He elevates a simple tomato pasta dish with chopped sundried tomatoes marinated in oil, oat milk and red pepper flakes. The oat milk adds the perfect creamy touch with no funky aftertaste which can happen with almond or coconut milk; the marinated tomatoes add depth of flavor; and you get that spicy kick that has your taste buds doing a happy dance. Inspired by his mom's Jamaican heritage, Lloyd's dishes are bold and rooted in tradition. Plant-based home cooks who don't have the time and budget for complex recipes will go crazy for Lloyd's refreshing reminder that the best things in the kitchen are usually the simplest., Easy Methods, Powerful Flavor Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it's possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What's more, Lloyd's emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd's best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss. FEATURED RECIPES WAITING INSIDE INCLUDE: * Smoked Paprika Mac and Cheese * Chili-Garlic Pan-Seared Mushrooms * Fettuccini in Black Pepper Sauce * Orange Chick'n * Basil Fried Rice * Smoky Carrot Lox on a Bagel * Nachos with Hot Cheese Sauce * Two-Story Pizza Pitas * Banana Fritters * Brown Sugar Coconut Mango Sorbet Whether you're a veteran vegan looking to mix things up or a home cook hungry for some flavor-packed yet easy-to-make meals, you're guaranteed to fall in love with these delicious recipes.

LC Classification NumberTX837