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Guga - by Gustavo Tosta (Hardcover)

USD18,99
Aproximadamente16,99 EUR
Estado:
Nuevo
¡Corre antes de que se agote! 1 usuario tiene este artículo en seguimiento.
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Envío:
Gratis USPS Ground Advantage®.
Ubicado en: Bristol, Pennsylvania, Estados Unidos
Entrega:
Entrega prevista entre el lun. 19 may. y el jue. 22 may. a 43230
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N.º de artículo de eBay:205459366937

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Dimensions
8 x 1 x 10 INCH
Brand
Dorling Kindersley
Model
9780744060805
Weight
1.250 lbs
Color
Black
Type
Books
ISBN
9780744060805

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Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
074406080X
ISBN-13
9780744060805
eBay Product ID (ePID)
17057251163

Product Key Features

Book Title
Guga : Breaking the Barbecue Rules
Number of Pages
224 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / General, General, Specific Ingredients / Meat
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Author
Gustavo Tosta
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
41 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-941352
Dewey Edition
23
Dewey Decimal
641.5784
Synopsis
A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules , Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book! Here's what's inside: 100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! Beautiful photography throughout the book. Expert cooking tips and tricks that Guga's fans have come to love and appreciate. Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more., A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga- Breaking the Barbecue Rules , Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book! Here's what's inside- Over 90 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! Beautiful photography throughout the book. Expert cooking tips and tricks that Guga's fans have come to love and appreciate. Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more.
LC Classification Number
TX840.B3

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