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Kew's Global Kitchen Cookbook-Carolyn Fry - VERY GOOD

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Ubicado en: Saint-Laurent, Quebec, Canadá
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Entrega prevista entre el mar. 18 nov. y el vie. 21 nov. a 94104
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Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Format
Paperback
Book Title
Kew's Global Kitchen Cookbook
Author
Unknown
Genre
Cookbooks
Topic
Cooking, Cooking by Ingredient, Food, Food Writing, Wholefood
ISBN
9781842464960

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Product Identifiers

Publisher
KEW Publishing
ISBN-10
1842464965
ISBN-13
9781842464960
eBay Product ID (ePID)
172248354

Product Key Features

Book Title
Kew's Global Kitchen Cookbook : 101 Recipes Using Edible Plants from Around the World
Number of Pages
160 Pages
Language
English
Publication Year
2014
Topic
Plants / General, General
Illustrator
Yes
Genre
Nature, Cooking
Author
Kew Royal Botanic Gardens
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
17 Oz
Item Length
7 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Reviews
This cookbook is dedicated to edible plants from around the world, from Kazakhstan to Kent. Carolyn Fine's introduces unusual plant material, combining them with excellent illustrations and unusual recipes. . . . Even you never attempt a recipe from this work, you will find it a great read, learning about new edible plants and their use in kitchens around the world., Each plant that is featured in the book has its own story of travel and adventure, and is brought to life with over 70 beautiful botanical illustrations from the Kew archives. . . . Botanical and brilliant!, Kew's Global Kitchen Cookbook comes as a great reminder of the source of such worldly delights, the fascinating history surrounding their arrival on our shores, and how they've been put to culinary use over the centuries., Kew's Global Kitchen Cookbook  comes as a great reminder of the source of such worldly delights, the fascinating history surrounding their arrival on our shores, and how they've been put to culinary use over the centuries.
Dewey Edition
23
Dewey Decimal
641.303
Table Of Content
From Kazakhstan to Kent: The journey of plants to our plate Plants from Europe Plants from West Asia Plants from Central and South Asia Plants from East and South East Asia Plants from Africa Plants from the Americas The World's Herb Garden Spices of Exploration Index Conversion tables Further reading
Synopsis
This delectable cookbook centers on plants and spices from six continents. Recipes are gathered by region, and range from healthy salads (sesame prawn and sour green mango salad) to hearty main dishes (grilled quail in rose petal sauce) and sumptuous desserts (blueberry and lavender ice cream). Accessible to novice cooks as well as experts, the recipes are straightforward and easy to follow, with ingredients that are readily available in stores or farmers' markets. A foldout conversion table is included for reference and an appendix of herbs details their flavors and uses. This unique cookbook also touches on historical, botanical, and economic themes. Each featured plant comes to life through beautiful botanic illustrations from Kew's archives, and tales of travel and adventure reveal the plant's role in culinary history. We learn how Europe's fortunes turned on peppercorn and that a Turkish ambassador once made the most sought-after coffee in town. With a dash of history, a splash of travel, and a healthy serving of foolproof recipes, Kew's Global Kitchen Cookbook is the perfect gift for anyone who loves a good story served up with great food., Kew's Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. The range of edible plants is far broader than we may suppose, with huge variety, from all corners of the world, and continually changing in how they are used and perceived. Some now regarded as familiar were once exotic, such as tea, grapes and chillies, and the source of fortunes for those who 'discovered' and transported them, such as the staples of the Dutch East Indies spice trade - nutmeg, cinnamon and black peppercorns.A narrative main introduction gives context to the plants that provide the ingredients for the book's 101 recipes featuring plants from around the world, including parsnip tart, truffle crepes, Cincinnati chilli, orange vacherin, Kashmiri curry, plantation smoothie, sweetcorn and crab fritters and pineapple cheesecake with chilli. A further section features the herbs of Europe and the Mediterranean and spices from the East, with details on how they grow, tips for growing windowsill box herbs, and how to use and combine different flavours to the best effect. Each plant has its own story of travel and adventure, and historical, botanical and economic themes are brought to life through the text and beautiful botanical illustrations from Kew's archives. Relishing edible plants today needs to go hand in hand with acknowledging how lucky we are to have access to so much diversity, and how we need to preserve that for the future.The book is published in conjunction with the Kew festival IncrEdibles, from 25 May - 3 November 2013., Kew's Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. Includes 101 recipes featuring plants from around the world, with a further section on the herbs of Europe and the Mediterranean and spices from the East.
LC Classification Number
QK98.5

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    Books were in great shape and exactly as described! Great packaging and the price was right! Thanks so much A+ seller
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    Great transaction. The book was as advertised and it came well packaged from our great neighbor to the north! Obviously a seller with integrity. I only wish our poor-excuse of a president had half that integrity! GO CANADA!
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    Book is in wonderful shape. Fast shipping. Great packaging. Most appreciative for this awesome Seller!