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La Biblia del Horno de Convección por Stephen, Linda-

Texto original
The Convection Oven Bible by Stephen, Linda
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Última actualización el 29 mar 2025 10:10:27 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Binding
Paperback
Product Group
Book
Type
Cookbook
Author
Linda Stephen
Weight
1 lbs
IsTextBook
No
ISBN
9780778801542

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Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778801543
ISBN-13
9780778801542
eBay Product ID (ePID)
57206059

Product Key Features

Book Title
Convection Oven Bibles
Number of Pages
304 Pages
Language
English
Topic
General, Methods / Special Appliances, Methods / Baking
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Author
Linda Stephen
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
20.5 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Reviews
Bursting at the binding with spiced-up flavor. ... [The book] offers 289 pages of mouth-watering recipes with tips and suggestions., Bursting at the binding with spiced-up flavor. ... [The book] offers 289 pages of mouth-watering recipes with tips and suggestions that enhance the handful of recipes that are gratuitously included in manuals supplied with convection ovens. The recipes written for the convection oven can be adapted for conventional cooking.
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5/8
Table Of Content
Acknowledgments Introduction Convection Ovens: How They Work Getting to Know Your Convection Oven Features, Settings and Options Multiple Racks Convection Roast Convection Broil Other Settings and Features Convection Toaster Ovens Converting and Adapting Recipes Cookware and Containers Oven Meals General Tips Food Safety About These Recipes Appetizers and Soups 26 recipes Fish and Seafood 21 recipes Poultry 22 recipes Meat 27 recipes One-Dish Suppers 19 recipes Vegetables and Salads 26 recipes Breakfast, Brunch and Lunch 21 recipes Yeast Breads 15 recipes Quickbreads, Cookies and Squares 25 recipes Desserts 29 recipes Convection Toaster Oven 24 recipes Index
Synopsis
The first history of Italian football to be written in English, 'Calcio' is a mix of serious analysis and comic storytelling, with vivid descriptions of games, goals, dives, missed penalties, riots and scandals in the richest and toughest league in the world.'Calcio' tells the story of Italian football from its origins in the 1890's to the present day. It takes us through a history of great players and teams, of style, passion and success, but also of violence, cynicism, catenaccio tactics and corruption.We meet the personalities that have shaped this history from the Italian heroes to the foreigners that failed, the model professionals to the mavericks. 'Calcio' evokes the triumphs (the 1982 World Cup victory) and the tragedies (Meroni, the 'Italian George Best', killed by his number one fan), set against a backdrop of paranoia and intrigue, in a country where the referee is seen as corrupt until proven otherwise.Calcio is no longer a game. It is sometimes difficult to define it as a sport. It is certainly big business and a fanatical civic religion. There is no moral code here. Winners are always right, losers always wrong. This history of Italian football reveals all about the richest and toughest league in the world., Convection ovens cook faster but can frustrate users. This book is the solution, featuring 225 recipes designed specifically for convection ovens and including information of converting your own recipes, menu suggestions, and cookware recommendations., 225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks., "225 delectable recipes designed for the convection oven." Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from "The Best Convection Oven Cookbook" to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.
LC Classification Number
TX840.C65

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