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Julie Morris's Superfood Kitchen: Cooking with Nature's Most... - VERY GOOD

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N.º de artículo de eBay:204839660905
Última actualización el 29 mar 2025 10:10:22 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Brand
Unbranded
Format
Paperback
Book Title
Superfood Kitchen
Author
Julie Morris
MPN
Does not apply
Genre
Cookbooks, Food & Drink
Topic
Food
ISBN
9781454918103

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Product Identifiers

Publisher
Sterling Publishing Co., Inc.
ISBN-10
1454918101
ISBN-13
9781454918103
eBay Product ID (ePID)
211289989

Product Key Features

Book Title
Julie Morris's Superfood Kitchen : Cooking with Nature's Most Amazing Foods
Number of Pages
256 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Julie Morris
Book Series
Julie Morris's Superfoods Ser.
Format
Trade Paperback

Dimensions

Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Reviews
"Morris details what's needed to create a superfood kitchen and pantry, cataloging ingredients from açai berries to yacon with flavor notes, recommended forms, and best uses. Techniques, too, receive their own focus, with discussions of equipment conventional (e.g., blender) as well as nontraditional, such as the dehydrator. Helpful appendixes include a superfood substitution cheat sheet, conversion charts, how to make nut and seed milks, frequently asked questions, and an ingredient resources guide." - Booklist, "Morris details what's needed to create a superfood kitchen and pantry, cataloging ingredients from aai berries to yacon with flavor notes, recommended forms, and best uses. Techniques, too, receive their own focus, with discussions of equipment conventional (e.g., blender) as well as nontraditional, such as the dehydrator. Helpful appendixes include a superfood substitution cheat sheet, conversion charts, how to make nut and seed milks, frequently asked questions, and an ingredient resources guide." - Booklist
Dewey Edition
23
Series Volume Number
1
Dewey Decimal
641.563
Synopsis
Welcome to the SUPERFOOD culinary revolution In Julie Morris's Superfood Kitchen , beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. The mouthwatering superfood meals--from Goldenberry Pancakes to Quinoa Spaghetti with Cashew Cream Sauce and Chard--will make you feel as good as they taste. The pages glow with beautiful color photographs that will inspire home cooks to start enjoying the sumptuous pleasures of earth's best foods., Welcome to the SUPERFOOD culinary revolution! In Julie Morris's Superfood Kitchen , beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes., Welcome to the SUPERFOOD culinary revolution! In Julie Morris's Superfood Kitchen , beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. The mouthwatering superfood meals--from Goldenberry Pancakes to Quinoa Spaghetti with Cashew Cream Sauce and Chard--will make you feel as good as they taste. The pages glow with beautiful color photographs that will inspire home cooks to start enjoying the sumptuous pleasures of earth's best foods.
LC Classification Number
TX741

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