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Product Identifiers

PublisherGrand Central Publishing

ISBN-101538746689

ISBN-139781538746684

eBay Product ID (ePID)14038819856

Product Key Features

Book TitleTaste of History Cookbook : the Flavors, Places, and People That Shaped American Cuisine

Number of Pages304 Pages

LanguageEnglish

TopicModern / 18th Century, Regional & Ethnic / American / General, Essays & Narratives

Publication Year2019

IllustratorYes

GenreCooking, History

AuthorWalter Staib

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight37 Oz

Item Length9.6 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2018-051065

Dewey Edition23

TitleLeadingA

Dewey Decimal641.5973

SynopsisThe delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History . A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike., The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History . A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770 With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike., With HAMILTON -mania still going strong, there is a renewed interest in early Americana, and A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th century American history. Featuring over 150 elegant and approachable recipes featured in the TASTE OF HISTORY television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770!From West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Martha Washington's favorite Chocolate Mousse Cake, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

LC Classification NumberTX715.S775345 2019