BAO HARDCOVER – 2023 by Erchen Chang

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N.º de artículo de eBay:204317920496
Última actualización el 16 oct 2025 17:40:24 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
Nuevo: Libro nuevo, sin usar y sin leer, que está en perfecto estado; incluye todas las páginas sin ...
Original Language
English
ISBN
1838666206

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Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
1838666206
ISBN-13
9781838666200
eBay Product ID (ePID)
20058371872

Product Key Features

Book Title
Bao
Number of Pages
240 Pages
Language
English
Publication Year
2023
Topic
Reference, General, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking, House & Home
Author
Shing Tat Chung, Wai Ting Chung, Erchen Chang
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
39.1 Oz
Item Length
10.9 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-300295
Dewey Edition
23/eng/20230327
Reviews
'Hugely inspiring...there is so much in it that I long to eat.' - Nigella Lawson Best new cookbooks for 2023 - Delish 'A food empire with a cult following.' - The Times 'Immerse yourself in the weird and wonderful world of Taiwanese restaurant BAO with this new book detailing its journey and the most exciting cult recipes.' - ES Magazine, The Evening Standard ' Rewarding recipes... The book delves deep into the restaurant's thoughtfully curated and well-branded universe' - Esquire 'BAO's debut cookbook reveals their deepest, darkest cooking secrets'. - The Independent 'How three art students built London's best bao restaurants.' - Apollo 'This book is one for BAO fans.' - Delish 'Photos that will make you salivate all over the book's glossy pages.' - Tasting Table 'Multifaceted, complex yet rewarding recipes.' - Library Journal 'The stylish and appetizing debut from the creative minds behind London's Bao restaurants is part cookbook and part manifesto.' - Publishers Weekly, 'This book is one for BAO fans.' -- Delish 'Photos that will make you salivate all over the book's glossy pages.' -- Tasting Table 'Multifaceted, complex yet rewarding recipes.' -- Library Journal, 'Hugely inspiring...there is so much in it that I long to eat.' - Nigella Lawson Best new cookbooks for 2023 - Delish 'A food empire with a cult following.' - The Times 'Immerse yourself in the weird and wonderful world of Taiwanese restaurant BAO with this new book detailing its journey and the most exciting cult recipes.' - ES Magazine, The Evening Standard ' Rewarding recipes... The book delves deep into the restaurant's thoughtfully curated and well-branded universe' - Esquire 'BAO's debut cookbook reveals their deepest, darkest cooking secrets'. - The Independent 'How three art students built London's best bao restaurants.' - Apollo 'This book is one for BAO fans.' - Delish 'Photos that will make you salivate all over the book's glossy pages.' - Tasting Table 'Multifaceted, complex yet rewarding recipes.' - Library Journal 'The stylish and appetizing debut from the creative minds behind London's Bao restaurants is part cookbook and part manifesto.' - Publishers Weekly 'Cookbook-cum-manifesto.' - Courier, 'This book is one for BAO fans.' - Delish 'Immerse yourself in the weird and wonderful world of Taiwanese restaurant BAO with this new book detailing its journey and the most exciting cult recipes' - ES Magazine, The Evening Standard ' Rewarding recipes... The book delves deep into the restaurant's thoughtfully curated and well-branded universe' - Esquire 'Photos that will make you salivate all over the book's glossy pages.' - Tasting Table 'Multifaceted, complex yet rewarding recipes.' - Library Journal, 'The stylish and appetizing debut from the creative minds behind London's Bao restaurants is part cookbook and part manifesto.' - Publishers Weekly, 'Hugely inspiring...there is so much in it that I long to eat.' - Nigella Lawson Best new cookbooks for 2023 - Delish 'A food empire with a cult following.' - The Times 'Immerse yourself in the weird and wonderful world of Taiwanese restaurant BAO with this new book detailing its journey and the most exciting cult recipes.' - ES Magazine, The Evening Standard 'Rewarding recipes... The book delves deep into the restaurant's thoughtfully curated and well-branded universe' - Esquire 'BAO's debut cookbook reveals their deepest, darkest cooking secrets'. - The Independent 'How three art students built London's best bao restaurants.' - Apollo 'This book is one for BAO fans.' - Delish 'Photos that will make you salivate all over the book's glossy pages.' - Tasting Table 'Multifaceted, complex yet rewarding recipes.' - Library Journal 'The stylish and appetizing debut from the creative minds behind London's Bao restaurants is part cookbook and part manifesto.' - Publishers Weekly 'Cookbook-cum-manifesto.' - Courier
Dewey Decimal
641.5951249
Synopsis
The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAOBAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan. The book tells the story behind each of the five BAO restaurants - Soho, Fitzrovia, Borough, King's Cross, and Shoreditch - and explores their individual style of eating and how they are inspired by the team's travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude. This playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the BAO world, telling the fascinating story of the food, heritage, artistry and mastery of BAO's cult restaurants., The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea, The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more
LC Classification Number
TX724.5.C5C4816 2023

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