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Wardlaw's Perspectives in Nutrition by Gaile Moe, Carol Byrd-Bredbenne
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USD12,75 (aprox. 11,00 EUR) USPS Priority Mail®.
Ubicado en: Brooklyn, New York, Estados Unidos
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Entrega prevista entre el mié. 6 ago. y el mar. 12 ago. a 94104
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N.º de artículo de eBay:201798287524
Última actualización el 28 ago 2021 23:03:00 H.EspVer todas las actualizacionesVer todas las actualizaciones
Características del artículo
- Estado
- ISBN
- 9780077263201
- EAN
- 9780077263201
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Product Information
Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has the richly deserved reputation of providing an accurate, current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.
Product Identifiers
Publisher
McGraw-Hill Higher Education
ISBN-10
0077263200
ISBN-13
9780077263201
eBay Product ID (ePID)
109232273
Product Key Features
Number of Pages
960 Pages
Language
English
Type
Textbook
Format
Hardcover
Dimensions
Length
10.9in
Height
1.5in
Width
9.3in
Weight
75.5 Oz
Additional Product Features
Publication Year
20080000
Edition Number
8
Group
College Audience
Publication Date
2008-09-30
Illustrated
Yes
Table of Content
Part 1 Nutrition Basics 1 The Science of Nutrition 2 Tools of a Healthy Diet 3 The Food Supply 4 Human Digestion and Absorption Part 2 Energy-Yielding Nutrients and Alcohol 5 Carbohydrates 6 Lipids 7 Protein 8 Alcohol Part 3 Metabolism and Energy Balance 9 Energy Metabolism 10 Energy Balance, Weight Control, & Eating Disorders 11 Nutrition, Exercise, and Sports Part 4 Vitamins and Minerals 12 Fat-Soluble Vitamins 13 Water-Soluble Vitamins 14 Water and Major Minerals 15 Trace Minerals Part 5 Nutrition Applications in the Life Cycle 16 Nutritional Aspects of Pregnancy and Breastfeeding 17 Nutrition during the Growing Years 18 Nutrition throughout Adulthood Appendixes A Human Physiology B Chemistry C Glycolysis, Citric Acid Cycle, , Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism D Dietary Advice for Canadians E Exchange Systems F Fatty Acids in Foods G Height-Weight Tables H Nutrition Calculations I English-Metric Conversions J Estimated Average Requirements (EARs) for Nutrients K CDC Growth Charts L Sources of Nutrition Information M Dietary Intake and Energy Expenditure Assessment
Copyright Date
2009
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