Bay Area Homegrown Cookbook French Local Food Restaurants Recipes Fresh Farmers

BooksRevisited Book Store
(90228)
Registrado como vendedor profesional
Otros artículos del vendedor
Contactar con el vendedor
USD6,38
Aproximadamente5,48 EUR
Costaba USD7,98 (20% de descuento)¿Qué significa este precio?
Precio rebajado proporcionado por el vendedor
Estado:
En muy buen estado
¡Corre antes de que se agote! 1 usuario tiene este artículo en seguimiento.
Respira tranquilidad. Se aceptan devoluciones.
Recogida:
Recogida local gratis en Saint Cloud, Minnesota, Estados Unidos.
Envío:
USD4,98 (aprox. 4,28 EUR) USPS Media MailTM.
Ubicado en: Saint Cloud, Minnesota, Estados Unidos
Entrega:
Entrega prevista entre el vie. 24 oct. y el mié. 29 oct. a 94104
Calculamos el plazo de entrega con un método patentado que combina diversos factores, como la proximidad del comprador a la ubicación del artículo, el servicio de envío seleccionado, el historial de envíos del vendedor y otros datos. Los plazos de entrega pueden variar, especialmente en épocas de mucha actividad.
Devoluciones:
30 días para devoluciones. El comprador paga el envío de la devolución..
Pagos:
    Diners Club

Compra con confianza

Garantía al cliente de eBay
Si no recibes el artículo que has pedido, te devolvemos el dinero. Más informaciónGarantía al cliente de eBay - se abre en una nueva ventana o pestaña
El vendedor asume toda la responsabilidad de este anuncio.
N.º de artículo de eBay:200961177664
Última actualización el 23 ago 2024 05:51:04 H.EspVer todas las actualizacionesVer todas las actualizaciones

Características del artículo

Estado
En muy buen estado: Libro que se ha leído y que no tiene un aspecto nuevo, pero que está en un ...
Modified Item
No
Subject
Food & Wine
ISBN
9780760338100

Acerca de este producto

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
0760338108
ISBN-13
9780760338100
eBay Product ID (ePID)
102883591

Product Key Features

Book Title
Bay Area Home Grown Cookbook : Local Food, Local Restaurants, Local Recipes
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / American / Western States, Regional & Ethnic / American / California Style
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Paul Bertolli
Book Series
Home Grown Cookbooks Ser.
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
38.6 Oz
Item Length
11.2 in
Item Width
9.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-016684
TitleLeading
The
Reviews
"The stories of these farmers and chefs are sure to foster an appreciation for the hard work that goes into creating local, seasonal food." - Napa Valley Register
Dewey Edition
23
Dewey Decimal
641.59794/6
Synopsis
"This book is a testament to these vital relationships between chefs and farmers] and to the momentous transformation that brings food--grown, raised, or gathered wild--directly to the table."--Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh. Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers' markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook , you'll find the stories behind some of the San Francisco Bay Area's most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette's Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope you'll enjoy bringing a little homegrown food into your own kitchen., This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings food--grown, raised, or gathered wild--directly to the table.--Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh.Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers' markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook, you'll find the stories behind some of the San Francisco Bay Area's most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette's Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope you'll enjoy bringing a little homegrown food into your own kitchen., "This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings food--grown, raised, or gathered wild--directly to the table."--Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh. Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers' markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook , you'll find the stories behind some of the San Francisco Bay Area's most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette's Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope you'll enjoy bringing a little homegrown food into your own kitchen., Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs' favorites that you can cook at home.
LC Classification Number
TX715.2.C34F74 2011

Descripción del artículo del vendedor

Información de vendedor profesional

Acerca de este vendedor

BooksRevisited Book Store

100% de votos positivos•136 mil artículos vendidos

Se unió el feb 1998
Registrado como vendedor profesional
We operate a retail bookstore in central Minnesota dealing in new, used, and out-of-print books in all subject areas.
Visitar tiendaContactar

Valoraciones detalladas sobre el vendedor

Promedio durante los últimos 12 meses
Descripción precisa
4.9
Gastos de envío razonables
4.7
Rapidez de envío
5.0
Comunicación
5.0

Categorías populares de esta tienda

Ver todascategorías
AgricultureAntiques & CollectingArchitecture & DesignArt & PhotographyAudio BooksBiography & MemoirBusiness & EconomicsChildren'sCooking, Food, & Wine

Votos de vendedor (103.243)

Todas las valoracionesselected
Positivas
Neutras
Negativas
  • c***s (48)- Votos emitidos por el comprador.
    Último año
    Compra verificada
    The book arrived as described and was very well packaged so as not to get damaged in shipping. Seller responded quickly to questions and the book was purchased at a reasonable price and was shipped promptly after the purchase. Excellent seller to deal with.
    Rural Life Prayerbook by Alban Dachauer, Leatherette 1955, Religion (#205291506617)
  • 2***k (5)- Votos emitidos por el comprador.
    Últimos 6 meses
    Compra verificada
    Every book arrived in the exact condition the seller described in their listing. The order was delivered quickly and packed with care. A wonderful start to a collection for the price, Thank you!!
    N. R. Walker 24 Volume Set, Red Dirt Romance, Turning Point, Thomas Elkin Series (#196941936072)
  • k***d (319)- Votos emitidos por el comprador.
    Mes pasado
    Compra verificada
    My books (17 volumes) arrived in excellent condition. Items were as advertised. Books packaged well. Shipping was fast; arrived before the estimated time.
    Urusei Yatsura by Rumiko Takahashi, Complete Manga Set English, Volumes 1-17 (#197554563835)
Ver todos los votos